About Us

HISTORY

WILD CHEF is a family owned and operated gourmet food manufacturer, operating in the Culinary Capital of New Zealand.

Established in 2003, Wild Chef started supplying Handmade Gourmet Frozen Finger Foods just locally in Wellington. The business quickly evolved from customer demand to supplying some of the top Hotels, Cafes, Caterers & Restaurants throughout New Zealand.
J$20$26$20J$20fun-smlOur core business is making & supplying quality products to support the Chef-Made vision Owners & Chefs want to give their own customers.

Jeremy Lang, the Director of Wild Chef has spent over 20 years in the industry. Many of those years was spent running his own very successful Private and Corporate catering company.

Jennifer Lang, Co-Director of Wild Chef, comes from a very successful career working with various International Corporate entities.

It is from both these experiences we discovered there was a need for “Consistent Quality” pre-prepared Gourmet Frozen Finger Foods to assist both Chefs and people doing private catering commercially and at Home.

Our point of difference in the market is CONSISTENT QUALITY (with a rustic edge!).

To maintain the ethos of our business, we focus on using the freshest local ingredients available – keeping this integrity gives Quality Products which Chefs can stand behind.

We value the importance of Wild Chef products both “looking” and “tasting” like a Chef just made them. Your customers will still be getting the “Chef experience”

All our products are made and designed by Jeremy, using his Chef experience and understanding of Customers’ high expectations.

We pride ourselves on being a 100% NZ Owned and NZ Made company and support local businesses and the community where possible.

Wild Chef proudly operates a HACCP based Food Safety Programme which demonstrates our commitment to provide the highest standards of food safety for the customer.