CORN PATTIES (df, gf, vegan) | 130g x 20 pieces per bag

Made with sweetcorn and grated kumara, this tasty Corn Patty has been pre-fried to assist quick reheating.  Perfect for cabinet food and Veggie Burger ideas.

  • Great in a toasted Bagel with mesculin, halloumi, grilled eggplant and dressed with a fresh basil pesto.
  • Vegan Breakfast – Corn Pattie topped with a pan-fried medley of potato, mushroom, spinach, red pepper and dressed with a spicy h
    omemade tomato and herb sauce.
  • Vegan Burger- filled with our Corn Pattie, mesculin, tomato, red onion, roasted red capsicum and finished with your favourite relish, and accompanied with our infamous Wild Chef Polenta chips.
  • Served topped with smoked salmon and a quenelle of sour cream and chives.
  • Brunch Stack – topped with grilled bacon, tomato, fried egg and smashed avocado.
  • Topped with crispy bacon, grilled banana, drizzled with maple syrup and crème fraiche.

MUSHROOM & PARMESAN RISOTTO CAKES (gf) | 25g x 70 pieces per bag

The delicate blend of Parmesan & Mozzarella with premium gourmet
mushrooms make these risotto cakes an exciting option. Perfect canape base or great on its own. A definite winner with this combination – very tasty and versatile!

  • Best choice of accompliment: Aoili (Garlic Mayonnaise)
  • Serve with a homemade Hollandaise Sauce
  • Serve with a chunky Basil Pesto
  • Served with a roasted capsicum Salsa
  • Top with Feta
  • Top with Ratatouille
  • Fried & dipped with Hummus
  • As Vegetarian Burger with roasted garlic mayonnaise &  mini burger buns
  • Grill with tomato & boccocini
  • Top with salmon & roasted capers
  • Top with caramelised onions & roasted cherry tomatoes.
  • Top with grilled pear, walnut & rocket salad.
  • Fried & topped with anchovies, pan fried capers & homemade mayonnaise.

POTATO & FRESH HERB ROSTI (gf & df) | 25g x 70 pieces per bag or 80g x 40 pieces per bag

Potato Rosti are great on their own or make a fantastic canape base. Made from premium Agria potatoes and fresh herbs. This quality product truly stands out as a leader. Very popular!

  • Great with a selection of dips: guacamole, ratatouille, roasted aubergine
  • Use on a full breakfast as an alternative to the hash brown.
  • Serve with Hot Smoked Salmon & hollandaise sauce.
  • Poached quail egg & grilled pancetta.
  • Grilled mushrooms & blue cheese.
  • Chilli tomatoes & grilled venison.
  • Salmon gravalax.
  • With your favourite grilled steak
  • Fantastic with Venison.
  • Try it with our new Venison patty
  • Great with a selection of dips Guacamole, Roasted aubergine, ratatouille.
  • Serve with Scallops & pea puree.
  • Serve with rare Beef.
  • Serve with Duck confit.

ORIGINAL HASH BROWN (gf & df)  |  65g x 30 pieces per bag

Made with Agria potatoes, salt & pepper. Truly the closest thing to making yourself. We challenge you to buy a Bag and test your own Customers to see what they say!! You cannot beat good old fashioned Kiwi Agria SPUD.

  • Serve with a cooked breakfast
  • Use as a potato base for a plated meal
  • Try stacking up a cooked breakfast

PUMPKIN & FETA RISOTTO CAKES (gf)  |  25g x 70 pieces per bag

An extremely moreish finger food made with Fresh Pumpkin and quality Feta, deliciously blended with rice. Comes out a beautiful golden colour with summery “fresh” flavours.

  • Serve with Mayonnaise – an Aioli (garlic mayonnaise) is a great choice.
  • Serve with Hollandaise sauce
  • Serve with a lightly spiced yoghurt
  • Top with a semi-dried tomato & Pesto
  • Top with a roasted red onion Salsa
  • Top with grilled scallops & mayonnaise
  • Top with Feta & rocket salad
  • Top with Ratatouille
  • Top with wild mushroom melody & Hollandaise sauce
  • Top with Salmon & roasted capers

PLAIN POTATO ROSTI (gf & df)  |  120g x 30 pieces per bag

Made with premium Agria potatoes and roasted fresh onion to give a fabulous versatile choice for any Meal. Handy to take out of the freezer when required on those busy nights!

  • Fantastic for any main course dish requiring a “potato” base
  • Serve with hot smoked Salmon & Hollandaise sauce
  • Serve with grilled mushrooms & blue cheese
  • Serve with grilled Venison
  • Serve with Rare Beef
  • Use in a full breakfast as an alternative to a Hash Brown

FALAFELS (gf & df)  |  25g x 70 pieces per bag or 80g x 40 pieces per bag

Made with chickpeas & broad beans.  These par-baked Falafels are so easy to use.  There is no need to mould – just reheat and serve.  Best deep fried.

  • Falafel is traditionally paired with hummus, tabouli, and tahini or tzatziki sauce
  • Serve with either a Spiced or  Minted Yoghurt Dip
  • Serve as a Veggie Slider – and use the Mini Falafel inside a WILD CHEF Mini Cocktail Burger Bun.  Try The Veggie Slider as part of a Trio of Mini Burgers!
  • Top with grilled prawns and a lime salsa
  • Middle East appetizer platter ~ falafel, hummus & tabouli
  • Serve in a Wrap, Pita Bread, Lebanese Bread  or Roll with salad
  • Serve on a bed of salad & Hummus; or Minted Yoghurt
  • Serve with Quinoa Tabbouleh and Smoky Tahini Sauce
  • Serve Falafels with a Vegetable cous cous
  • Serve with Spicy Aubergine & Tomato Salad

CRUMBED MUSHROOM & MOZZARELLA RISOTTO CAKES (gf)  |  28g x 50 pieces per bag

The very light GLUTEN FREE crumb encases a delicate blend of Gourmet Mushrooms, Parmesan & loads of Mozzarella.  A popular upmarket finger food – much like a flat Arancini!  Gorgeous in salads too.  Best deep-fried.

  • Serve just by themselves – perfect nibbles!
  • Serve with either a Roasted Garlic Mayonnaise; Aioli or a Hollandaise sauce

POTATO & FRESH HERB ROSTI – VEGAN (gf,df)  |  60g x 30 pieces per bag

This NEW Rosti is suitable for Vegans and carries all the same benefits as our other Herb Rosti.  This great new size is designed

 for Conferences; Brunch, Mains or Sides.

    • Big Vegan Breakfast – served with wilted spinach, spiced baked beans, grilled portabella mushrooms and tomatoes.
    • Big Breakfast – served with Bacon, poached eggs and dressed with hollandaise sauce, wilted spinach, spiced baked beans, mushrooms and tomatoes.
    • Light Lunch – pre-fry Rosti and top with a melody of wilted spinach, basil and a finely chopped Ratatouille.
    • Light Lunch – pre-fry Rosti and top with pulled Pork finished with a shard of pork crackle.
    • Main – Served as part of a Vegan meal accompanying a Moroccan Lentil and vegetable stew.
    • Main – Plated with some rate roasted beef and seasonal vegetables.
    • Main – Fantastic served with some dukka crusted frenched lamb rack served on a bed of fresh seasonal beans.


KUMARA ROSTI (gf & df)  |  25g x 70 pieces per bag or 80g x 30 pieces per bag

Made from local Orange Kumara and Spring Onion giving authentic flavours & texture in one bite.

  • Serve with Lamb, rosemary, gravy – deconstructed roast
  • Top with Beef fillet with a char grilled vegetable relish
  • Top with Marinated goats cheese/Haloumi and Roma Tomato or salsa
  • Top with Ginger and sesame marinated Beef topped with chili jam and mint
  • Top with Salmon caviar and crème fraîche or Smoked salmon and horseradish
  • Top with Prosciutto, Goats cheese and pickled walnuts
  • Top with Wild pork sausage and Beetroot relish
  • Served with quenelles of chicken liver parfait and onion confit
  • Pea mash and Battered Blue Cod goujons, Lime hollandaise and baby watercress…
  • Great with a Big Breakfast. Can be used instead of a Hash Brown
  • Serve with Salmon, sautéed spinach and a hollandaise sauce
  • Use as a base and top with a rocket and Goats Cheese salad
  • Serve with a firm piece of fish like Bluenose and a sharp lemon and caper butter.

POTATO GRATIN (gf)  |  150g x 20 pieces per bag

Made with finely sliced Agria Potatoes with a hint of garlic – this Gratin has the texture and taste to marry up with any meal of the day.

  • Serve with slow roasted duck breast with a cherry and rhubarb reduction
  • Perfect with a grilled steak and jus
  • Serve with grilled gurnard dressed with a lemon butter and caper berry sauce
  • Serve with grilled chorizo, tomato, rocket and fried eggs
  • Serve with parmesan crusted chicken and home made peso
  • Top with grilled salmon & herb hollandaise.

FETA & QUINOA VEGGIE PATTIE (gf)  |  130g x 30 pieces per bag

Check out these tasty patties! Made with a delicate blend of pumpkin, feta & quinoa and packed with fresh herbs and spices giving you a gorgeous fresh extremely flavoursome base for any occasion.

  • Serve in a burger with Marinated eggplant rocket and shavings of Parmesan
  • Use as an open burger with Grilled Ciabatta and Roasted Portobello Mushrooms with a Blue cheese Dressing.
  • Serve as a base to a Vegetarian Brunch with slow roasted Tomatoes on the vine with Balsamic reduction.
  • Grilled and then served with Pesto crusted Free range Chicken
  • Would be fantastic with Some Medium rare Lamb rump with Salsa Verde or a Rosemary Jus
  • Serve with a Grilled Haloumi Coriander and Tomato Salad with a lime dressing
  • Topped with Roasted pork belly with a spiced Fruit Relish
  • Top with a Fennel and Zucchini Slaw.

FETA & QUINOA FALAFEL (gf)  |  20g x 50 pieces per bag

Based on our recipe used for our very popular 130g Feta and Quinoa Veggie Patties launched in 2014, these falafels have a small hint of chili and are loaded with a tasty chickpea and pumpkin base. The mix of creamy feta and crunchy quinoa will have customers coming back for more. Perfect as an exciting vegetarian option!

  • Served on a Mezze platter with assorted dips.
  • Topped as a canapé with grilled lamb and roasted cashew pesto
  • Fried and topped with herb crusted fish
  • Tossed in a salad with grilled capsicum, water cress, and orange segments with a Caesar dressing.

POLENTA CHIPS (gf & df)  |  2Kg per bag5.Polenta_Chips_Edited

These crunchy Polenta Chips offer a new and exciting sensory delight with their creamy centre and a delicious subtle taste of Rosemary and Chili. A great alternative and gourmet twist to hot Chips.

  • Great bar snack – Fried and served with a Chipotle Mayonnaise.
  • Served as a side with any meal instead of fries.
  • Crispy Skin Gurnard with Polenta Chis and Asian Slaw.4.Polenta_Chips_Edited
  • Polenta Chip Stack served with your favorite Steak.
  • Serve sprinkled with Parmesan and a garlic Mayo.
  • Topped with Sauteed Mushrooms and Crème Fraiche.
  • Moroccan Chicken ragout with Polenta Chips.
  • Served topped with Avocado and Poached eggs laced with chilli oil.
  • A twist on Fish and Chips – Panko crumbed Terakihi served with Polenta Chips.

PARMESAN HASH CAKES (gf)  |  80g x 30 pieces per bag

Parmesan Hash Cakes (80g)

Made with thin slices of premium Agria Potato, enhanced with loads of Parmesan and chives. This luxurious individual portion is full of flavour for your next meal creation.

  • Serve with heirloom tomato, buffalo mozzarella and pancetta.
  • Topped with a courgette, herbed feta cheese frittata.
  • Serve with grilled Halloumi, beetroot & pomegranate slaw, avocado, fresh sprouts on Parmesan Hash topped with fried egg.
  • Serve with pan fried calves liver, crispy bacon and port wine onion jus.
  • Served with grilled mushrooms, candied bacon and soft poached eggs topped with hollandaise.
  • Buttermilk fried chicken burger layered between two Parmesan Hash cakes.
  • Serve with roasted balsamic tomatoes with spinach and smoked bacon.
  • Serve with spinach & artichoke compote and fried eggs.
  • Topped with roasted Canterbury Lamb with capers and olives.
  • Top with Beef fillet with battered courgette fried & mashed tomato salsa.

MINI HASH BROWNS (gf & df)  |  25g x 70 pieces per bag

Made with freshly grated Agria potato. These Mini Hash Browns are a favourite as a simple canape base or a side to any meal.

  • Served with a smoked garlic mayonnaise.
  • Served with grilled mushrooms, candied bacon and soft poached eggs, topped with hollandaise sauce.
  • Topped with guacamole and roasted cherry tomatoes.
  • Oven baked topped with spinach & goats cheese.
  • Serve with pan fried Snapper with a green herb mayonnaise.
  • Top with eggplant mash, roasted pepper, zucchini and onion with garlic & pesto dressing.


For more information about any of our WILD CHEF products, give us a quick ring on (04) 388 1998