DESIGNED BY CHEFS, FOR CHEFS
Wild Chef is a proudly plant-based food manufacturing service. Creating chef-quality products that are designed to support the food service industry. Reducing meal prep and food handling for chefs since 2003. A chef’s secret – food components you can be proud to call your own.
Bite sized and full of flavour!
- Canape Bases
- Mini Rosti
- Mini Burger Buns
- Mini Corn Patties
- Mini Falafels
- Polenta Chips
Our products cater for many dietary requirement
- Dairy Free
Perfect for any meal of the day!
- Vegetarian Burger Patties
- Hash Browns
- Hash Cakes
We make the bases – so you can get creative….
Try these menu ideas:
Love the idea of serving a roast on your menu but thinks it is too boring? Try out our twist on a classic roast dinner. It is very easy to create this showstopper lunch or dinner main. Wild Chef Veggie Rosti, which is a medley of root vegetables including parsnip,...
Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish. Have fun using brightly coloured...
This Easy Vegetarian Falafel Pita is a simple cabinet food idea that is Vegetarian and can also be Gluten-free and Vegan. Mix it up with different fillings based on seasonal ingredients and dietary requirements.you can serve this easy vegetarian falafel pita in your...
Why use Wild Chef?
-Saves on prep time
-Consistent chef quality
-Perfect for customers with dietary requirements
-Look & taste like chefs made it themselves
-Perfect when unexpectedly busy
-Reduces food waste
-Cuts down work load
-Helps with staff shortages
-Quick and easy to serve
Gluten-free dining is on the rise as there is an increase in Celiac disease diagnosis and wheat intolerance. More and more individuals are opting for Gluten-free diets (medically required for Celiac disease). Creating Gluten Free meals might seem daunting but luckily,...
Eating is a social occasion. More often than not, dining out is for the conversation not just for food. Because of this, sharing platters are on the rise. Platters are the most social of all food as they are a chance for people to gather around and share a food...
As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up. With more customers, more staff is needed, more dietary...