WILD CHEF RETAIL
We have introduced a fabulous little retail range through a variety of supermarkets and specialty stores near you. Click on ‘View Here’ button below for stockists and retail product information.
Proudly NZ owned & NZ made | Designed by Chef, for Chefs
Wild Chef is NZ’s leading Gourmet Manufacturer, producing chef-quality meal and canape components that are as close to making yourself – by using just real ingredients (no nasties).
Bite sized and full of flavour!
- Canape Bases
- Mini Rosti
- Mini Burger Buns
- Mini Corn Patties
- Mini Falafels
- Polenta Chips
Our products cater for many dietary requirement
- Dairy Free
Perfect for any meal of the day!
- Vegetarian Burger Patties
- Hash Browns
- Hash Cakes
We make the bases – so you can get creative….
Try these menu ideas:
Love the idea of serving a roast on your menu but thinks it is too boring? Try out our twist on a classic roast dinner. It is very easy to create this showstopper lunch or dinner main. Wild Chef Veggie Rosti, which is a medley of root vegetables including parsnip,...
Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish. Have fun using brightly coloured...
This Easy Vegetarian Falafel Pita is a simple cabinet food idea that is Vegetarian and can also be Gluten-free and Vegan. Mix it up with different fillings based on seasonal ingredients and dietary requirements.you can serve this easy vegetarian falafel pita in your...
Why use Wild Chef?
-Saves on prep time
-Consistent chef quality
-Perfect for customers with dietary requirements
-Look & taste like chefs made it themselves
-Perfect when unexpectedly busy
-Reduces food waste
-Cuts down work load
-Helps with staff shortages
-Quick and easy to serve
Did you even know there was a difference? Perhaps you were aware of a difference but you're confused as to what it is, hence reading this blog post? Well, we are here to break down the differences between a plant-based vs vegan diet, so you can have a good...
Testing times in the food industry are forcing us all to think ahead. With the prospect of more than just essential businesses being able to operate, we are beginning to see the light at the end of the tunnel.Food delivery is an exciting opportunity on the rise....
This blog post is written to give you some ideas and perhaps some direction to use this time of isolation. It’s an opportunity to get experimental in the kitchen and to rethink your menus – setting you up to come back in full...