WILD CHEF

DESIGNED BY CHEFS, FOR CHEFS

Wild Chef is a proudly plant-based food manufacturing service. Creating chef-quality products that are designed to support the food service industry. Reducing meal prep and food handling for chefs since 2003. A chef’s secret – food components you can be proud to call your own.

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Wild Chef Gluten Free and Vegan Falafel

Finger Foods

Bite sized and full of flavour!

  • Canape Bases
  • Mini Rosti
  • Mini Burger Buns
  • Mini Corn Patties
  • Mini Falafels
  • Polenta Chips
Wild Chef Gluten Free and Vegan Root Vegetable Rosti

Dietary OPtions

Our products cater for many dietary requirement

  • Gluten-ree
  • Dairy Free
  • Vegan
  • Vegetarian
  • Plant-Based
Wild Chef Gluten Free Feta & Quinoa vegetarian pattie

Meal Components

Perfect for any meal of the day! 

  • Vegetarian Burger Patties
  • Rosti
  • Hash Browns
  • Gratin
  • Hash Cakes

We make the bases – so you can get creative….

Try these menu ideas:

Twist on a Classic Roast Dinner

Twist on a Classic Roast Dinner

Love the idea of serving a roast on your menu but thinks it is too boring? Try out our twist on a classic roast dinner. It is very easy to create this showstopper lunch or dinner main.  Wild Chef Veggie Rosti,  which is a medley of root vegetables including parsnip,...

Vegan Falafel Salad Bowl

Vegan Falafel Salad Bowl

Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish. Have fun using brightly coloured...

Easy Vegetarian Falafel Pita

Easy Vegetarian Falafel Pita

This Easy Vegetarian Falafel Pita is a simple cabinet food idea that is Vegetarian and can also be Gluten-free and Vegan. Mix it up with different fillings based on seasonal ingredients and dietary requirements.you can serve this easy vegetarian falafel pita in your...

Why use Wild Chef?

-Saves on prep time

-Consistent chef quality

-Perfect for customers with dietary requirements 

-Look & taste like chefs made it themselves

-Cost effective

-Perfect when unexpectedly busy 

-Reduces food waste 

-Cuts down work load

-Helps with staff shortages 

-Quick and easy to serve

-Versatile products

-Stocked nationwide 

Latest News

3 Easy Gluten-Free Substitutes

3 Easy Gluten-Free Substitutes

Gluten-free dining is on the rise as there is an increase in Celiac disease diagnosis and wheat intolerance. More and more individuals are opting for Gluten-free diets (medically required for Celiac disease). Creating Gluten Free meals might seem daunting but luckily,...

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How to Create an Easy Gluten-Free & Vegan Platter

How to Create an Easy Gluten-Free & Vegan Platter

Eating is a social occasion. More often than not, dining out is for the conversation not just for food. Because of this, sharing platters are on the rise. Platters are the most social of all food as they are a chance for people to gather around and share a food...

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5 Tips to Tackle the Christmas Function Season

5 Tips to Tackle the Christmas Function Season

As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up.  With more customers, more staff is needed, more dietary...

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