WILD CHEF
DESIGNED BY CHEFS, FOR CHEFS
We create chef-quality authentic products that are designed to support the foodservice industry. Wild Chef provides wholesome quality meal components and gourmet fingers foods that a chef can be proud to claim as their own. Wild Chef Products can be enjoyed by all as we have plenty of Gluten-Free, Dairy-Free, Vegetarian and Vegan Canapes and Meal Components.
Finger Foods
Bite sized and full of flavour!
- Canape Bases
- Mini Rosti
- Mini Burger Buns
- Mini Corn Patties
- Mini Falafels
- Polenta Chips
Dietary OPtions
Our products cater for many dietary requirements.
- Gluten Free
- Dairy Free
- Vegan
- Vegetarian
- Plant Based
Meal Components
Perfect for any meal of the day!
- Vegetarian Burger Patties
- Rosti
- Hash Browns
- Gratin
- Hash Cakes
We make the bases – to allow you to add your creativity….
Try these menu ideas:
Vegan Falafel Salad Bowl
Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish. Have fun using brightly coloured...
Easy Vegetarian Falafel Pita
This Easy Vegetarian Falafel Pita is a simple cabinet food idea that is Vegetarian and can also be Gluten-free and Vegan. Mix it up with different fillings based on seasonal ingredients and dietary requirements.you can serve this easy vegetarian falafel pita in your...
Kumara Rosti Eggs Montreal
This Kumara Rosti Eggs Montreal is perfect for a dish for all cafe menus. This menu item is perfect as a Gluten-free option that everyone will enjoy. Kumara Rosti Eggs Montreal Ingredients Wild Chef Kumara Rosti Smashed Avocado Baby Spinach Smoked Salmon Poached Egg...
Why do chefs use Wild Chef?
- Saves on prep time
- Consistent chef quality
- Perfect for customers with dietary requirements
- Look & taste like chefs made it themselves
- Cost effective
- Perfect when unexpectedly busy
- Reduces food waste
- Cuts down work load
- Helps with staff shortages
- Quick and easy to serve
- Versatile products
- Stocked nationwide
Latest News
5 Tips to Tackle the Christmas Function Season
As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up. With more customers, more staff is needed, more dietary...
Make Menu Planning Easy
Wild Chef Meal components are extremely versatile. With one product you can make a brunch, lunch and evening dish. Designed for the Foodservice industry.
Gluten Free Eggs Benedict… with a Twist
Creating new menu items that are both gluten-free and exciting can be daunting but here at Wild Chef this is our speciality! It is easy to offer a gluten-free alternative of a favourite brunch dish, Eggs Benedict. By creating a gluten-free option that all your...