Trusted by Chefs.
Loved by Customers.
Real ingredients. Minimal processing. Endless menu possibilities.
Minimally Processed / Real, clean ingredients
Quality Bases for Chefs Creations
At Wild Chef, we believe great food starts with great ingredients. That’s why we create premium New Zealand-made potato and vegetable products using real, clean ingredients with minimal processing. Designed for busy commercial kitchens, our range helps chefs save time, reduce waste and deliver exceptional dishes with consistency and confidence.
Small in size. Big on versatility
Built to anchor the plate
Plant-based, chef embraced
Crowd-pleasing favourites for every menu
Why Wild Chef
Helping Kitchens Save Time Without Compromising Quality
Chef-quality meal components designed to simplify service, reduce labour pressure and deliver consistent results — every service, every time.
Helping Foodservice Operators Create Great Meals With Confidence
Versatile products that work across a wide range of menu applications.
Café & Restaurants
Chef quality menu components that reduce prep time.
Aged Care / Healthcare
Nutritional and tasty menu options.
Catering
Versatile bases perfect for canapés, platters and events.
Education
Dietary-inclusive options to suit a growing plant-based menu.
QSRs & Takeaways
Fast, consistent prep for high-volume service.
Hotels / Accommodation
Quick and cost-effective menu solutions.
Mini Cauliflower Rosti 25g
A light, modern rosti made with cauliflower, NZ Agria potato and a touch of celery – no onion or garlic, ticking all the dietary boxes for any meal occasion.
Our Story
Built by a Chef.
Trusted by Chefs.
Wild Chef wasn’t founded to start a food manufacturing business — it was founded because an Executive Chef couldn’t find frozen products that met the standard he expected in a professional kitchen. Jeremy Lang decided to create them himself, and that same chef-led philosophy still guides every product we make today.
Two decades on, that belief hasn’t changed — our success has always come from helping our customers succeed
Go Wild
Trusted in Kitchens Across New Zealand
Volker Marecek, Executive Chef
At Cordis, we consistently used Wild Chef products – in particular the Mini Kumara Rosti and Mini Falafel – and they became a reliable staple in our kitchen.
Johnny, Executive Chef
We choose Wild Chef for their convenience and ability to meet all dietary requirements. As a preferred supplier, they make service easier—especially during staff shortages.
Kalli, Catering Manager
I use Wild Chef products to cater all allergens, especially when there is only one or two amongst a group of 130.
Andrew, Owner
The Common cafe offers brunch Monday to Wednesday and then is a full service cafe/restaurant Thursday to Sunday.
Where To Buy
Wild Chef is available through trusted distributors right across New Zealand.
Find the one closest to you.