We make the bases

Rosti, Hash Browns, Veggie Patties, Canapes, Sides and more...
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WE prep – you CREATE

A SNAPshot of WIld Chef

Wild Chef is a New Zealand Gourmet Food Manufacturer since 2003, producing Chef Quality meal components, canape bases and sticks that are minimally processed.

 

We are continually creating innovative NZ products that are quick and cost-effective menu solutions.  Products that are consistent quality & saves on prep-time but also ticking the dietary boxes.

 

These include variations of Rosti, Polenta Chips, Hash Browns & Sticks, Falafels, Potato Gratin and Veggie Patties allowing Chefs to use these bases around their creativity & budgets. Our products also offer many GF, DF, Vegan, Vegetarian, & wholefood plant-based options – ideal for any menu of the day.

 

By using the freshest local ingredients, we create products that are the quality Chefs can stand behind; no additives, preservatives, or fillers – just real ingredients as any Chef would, therefore tasting like they are made from scratch.  Let us do the prep, saving you time and money.

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TESTIMONIALS

“great ingredients and no nasties”

“Great products to keep in the freezer to accommodate GF/ DF/ Vegan options at short notice”

“Convenient, portioning, quality in a consistent product”

“Great for costing as you know how much each item will be”