Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters.

INGREDIENTS

• Wild Chef Kumara Rosti (80g)
• Vegan Basil Pesto
• Grilled Eggplant
• Grilled Capsicum
• Grilled Zuchinni
• Fresh Basil