Kumara Rosti Vegetarian Stack

Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters.

Ingredients

  • Wild Chef Kumara Rosti (80g)
  • Smashed Avocado
  • Baby Spinach
  • Roast Portobello Mushroom
  • Grilled halloumi or tofu
  • Crumbed Feta (or Vegan Feta)
  • Tomato
  • Microgreens

Or try…Eggs Montreal with Avocado

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