Kumara Rosti Vegetarian Stack
Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters.

INGREDIENTS
- Wild Chef Kumara Rosti (80g)
- Vegan Basil Pesto
- Grilled Eggplant
- Grilled Capsicum
- Grilled Zuchinni
- Fresh Basil
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