Kumara Rosti Vegetarian Stack
Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters.
Ingredients
- Wild Chef Kumara Rosti (80g)
- Smashed Avocado
- Baby Spinach
- Roast Portobello Mushroom
- Grilled halloumi or tofu
- Crumbed Feta (or Vegan Feta)
- Tomato
- Microgreens
Or try…Eggs Montreal with Avocado
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