Kumara Rosti Vegetarian Stack

Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters.

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INGREDIENTS

Wild Chef Kumara Rosti (80g)
Vegan Basil Pesto
Grilled Eggplant
Grilled Capsicum
Grilled Zuchinni
Fresh Basil

Contact Us

133a Park Rd Miramar, 6022, Wellington

Phone: 04 388 1998

wildchefnz

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