Twist on a Classic Roast Dinner

Love the idea of serving a roast on your menu but thinks it is too boring? Try out our twist on a classic roast dinner. It is very easy to create this showstopper lunch or dinner main.  Wild Chef Veggie Rosti,  which is a medley of root vegetables including parsnip, carrot, kumara and potato. It tasted like all of your roast vegetables in one rosti.  No classic roast dinner is complete without peas. Create a lay of minted peas and place upon your desired cut of meat and a tasty Jus. 

Ingredients

Want a mini version? Try…. Mini Veggie Rosti

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