Twist on a Classic Roast Dinner
Love the idea of serving a roast on your menu but thinks it is too boring? Try out our twist on a classic roast dinner. It is very easy to create this showstopper lunch or dinner main. Wild Chef Veggie Rosti, which is a medley of root vegetables including parsnip, carrot, kumara and potato. It tasted like all of your roast vegetables in one rosti. No classic roast dinner is complete without peas. Create a lay of minted peas and place upon your desired cut of meat and a tasty Jus.
- Veggie Rosti (80g)
- Smashed peas
- Seared Lamb
- Roasted almonds
Want a mini version? Try…. Mini Veggie Rosti
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