Testing times in the food industry are forcing us all to think ahead. With the prospect of more than just essential businesses being able to operate, we are beginning to see the light at the end of the tunnel.
Food delivery is an exciting opportunity on the rise.
Throughout 2020 as the country begins its road to recovery, there will be a huge push to support small businesses from the safety of our own homes. Food delivery is a great way to do this. When non-essential businesses are given the green light to open and takeaway food platforms such as uber eats and deliver easy are up and running again, the demand for food delivery will be in full force.
We really want to encourage businesses to prepare themselves for delivery service platforms and our business purpose has never been more relevant than now – to support the foodservice industry.
This blog post is constructed for those who may be rethinking their menu and wondering how to go about preparing food suited to delivery. We would love to help – the following also highlights how we can be of assistance in helping your business get on its feet once again.
REDUCE PREP TIME, FOOD HANDLING AND STRESS
With staff numbers down and an unstable economic situation – pre-prepared plant-based meal components hold a very significant value in the market. Take out the time of food preparation, remove the risk of food handling and most importantly: reduce the amount of stress on your business.
A key component to success in food delivery is ‘quick service’. Our plant-based pre-prepared meal components make this very achievable. Put together a beautiful gourmet dish in seconds focussed around one of our high-quality products – with a low wait time, you will have customers returning for consistent quality and quick service food.
DON’T LOSE YOUR CREATIVE FLAIR
Plant-based food components are simply building blocks. The beauty of this concept is that you can still add your creative flair and keep it consistent with your brand. Be it a burger, wrap, buddha bowl, breakfast burrito etc… the creation remains completely in the hands of the chef. Using Wild Chef products simply give you more room and time for creativity.
It is wise to be strategic through planning a menu that will travel well. Food needs to arrive in the same form that it left to ensure a satisfied customer. All our meal components are suitable for travel and will hold their form once cooked. Packing is a key concept to think about with menu planning for delivery if it packs well it should travel well too. Food must be fully wrapped and contained for food safety reasons.
THERE HAS NEVER BEEN A BETTER TIME TO EAT PLANTS
As people are more determined than ever to maintain their health (particularly at present), there is a need for plant-based wholefood takeaway options. Our mini veggie rosti alone packs 4 vital vegetables into a delicious bite-sized meal component. All our products are plant-based and pair perfectly with plant themed meals – a great edge that may make you stand out from typical fast-food competitors.
THE SECRET IS IN THE SIDES
Sides are an absolute profit spinner. Our original hash browns are a hit, people will add these on to any order without hesitation. It’s an easy sell and a great way to add a profit margin.
WE ARE HERE TO HELP
If you think that our service can help you through this testing time, please reach out. Our purpose is to support the foodservice industry and reduce stress for chefs by providing high-quality gourmet plant-based meal components. View our products via our website and please don’t hesitate to throw us any questions.