Tasty Buddha Bowls + Fresh GF Salad Ideas
Try these Tasty Buddha Bowls + Fresh GF Salad Ideas and increase your menu offerings.
- Easily adaptable
- Change day by day around the availability of produce
- A Fresh and Healthy option for your customer
- Easily cater to all dietary requirements
- Quick to create
- Most importantly – they are Delicious!
Add another level to your bowls using Wild Chef
Bringing out the pumpkin, feta, quinoa, and mint in this falafel we chose to pair it with feta, brown rice and quinoa mix, avocado, kale, carrot ribbons, and beetroot.
Wondering how to create a Gluten-Free Caeser Salad? Well here is your solution. Simply dice up our Polenta Chips to use as GF croutons adding a crunchy texture.
Our mini range serves as great building blocks for any bowl creation. Simply swap out components to cater to all dietary requests. Take the stress of prep off your staff and focus on creating and presenting your dishes
We hope that these Tasty Buddha Bowls and GF Salad Ideas were inspiring. For weekly inspiration make sure to follow us on Social Media or subscribe to our mailing list for monthly updates in the form below.