Fun Mini Sliders Anyone?Create these Easy Vegetarian Vegan Mini Sliders using Mini Burger Buns. Our Mini Patty Range works perfectly to help you create delicious flavour profiles. These Vegetarian Vegan sliders are perfect for functions and kids menus.Wild Chef Mini...

  These Falafel Wraps are an incredibly simple recipe with few ingredients allowing our Falafel to really stand out. It's affordable, quick to prepare and perfect for a cabinet food option. Swap out ingredients for what's in season or what you have on hand on the...

These Wild Chef Black Bean Tacos are quick, tasty and will have your customers coming back for more!This is what our 130g Black Bean Patty looks like in its normal form (before crumbling or slicing). It can be served as a patty - or crumbled or sliced... choose...

Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It's tasty, wholesome, fresh and you can easily switch out or remove the bacon to make it a vegetarian menu option.INGREDIENTS: Wild Chef 80g Kumara Rosti Spinach Bacon...

CORN PATTY VEGETARIAN STACK Using Wild Chef Corn Patties for a delicious vegetarian + GF option. This concept is perfect to have on your menu or in your cabinet food selection - even meat eaters will be reaching for this delicious stack with its beautiful array...

Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish.  INGREDIENTS: Wild Chef Mini Falafels...

Corn Fritters are the most common and popular menu item on Cafe menus as they are seen as an easy go-to for a lot of customers. This brunch stack recipe has those popular ingredients customers will love! They hero the simplicity of our NEW Classic Corn Patties to...

Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters. INGREDIENTS...

This nourish bowl concept is a colourful, healthy and fresh addition to your menu. Keep your plant-based customers and gluten free customers happy with this option. It also happens to be Vegan-friendly! These might be Mini Corn Patties - but rest assured they're very...

Here's an elevated breakfast concept for your menu your customers will LOVE using our 60g Potato & Herb Rosti.  This trio of smoked salmon, cream cheese (or cream fraiche) on our delicious Rosti is the perfect GF, DF twist on an eggs Benedict. Made with NZ Agria...