PARMESAN HASH CAKE
If you like cheesy potato – you will just love our Parmesan Hash Cakes which are the perfect comfort food to incorporate into your menu. Create this easy Gluten-Free Parmesan Hash Cake Avocado Smash. Reduce your prep time by using this tasty Wild Chef base.
This is a very Easy menu idea for breakfast, brunch and lunch menus. Impress your customers with this flavour packed Wild Chef product which you can be proud to serve.
INGREDIENTS:
- Wild Chef Parmesan Hash Cakes
- Avocado
- Tomato
- Red Onion
- Fresh Coriander
This simple serving suggestion lets the parmesan and potato speak for itself with its beautiful cheesy flavour.
Its quick to create and its beautiful texture gives it a super home made and authentic feel which will leave your customer coming back for more.
Suitable for meat eaters, vegetarians and Coeliacs. This simple menu option will satisfy any cheesy cravings.
Reduce prep time and take some of the stress off your staff without compromising on quality. All our products have a 12 month shelf life so no need to worry about food wastage – just use as you need.
MORE SERVING SUGGESTIONS:
- Serve with heirloom tomato, Buffalo mozzarella and pancetta.
- Topped with a courgette, herbed feta cheese frittata.
- Serve with grilled halloumi, beetroot & pomegranate slaw, avocado, fresh sprouts on Parmesan Hash topped with fried egg.
- Served with grilled mushrooms, candied bacon and soft poached eggs topped with hollandaise.
- Serve with pan-fried calves liver, crispy bacon and port wine onion jus.
- Buttermilk fried chicken burger layered between two Parmesan Hash cakes.
- Add to your sides menu – an easy upsell and a tasty addition to any breakfast or lunch.