TWIST ON A CLASSIC ROAST DINNER
Love the idea of serving a roast on your menu but thinks it is too boring? Try out our twist on a classic roast dinner. It is very easy to create this showstopper lunch or dinner main.
Our Veggie Rosti is a medley of root vegetables including parsnip, carrot, kumara and potato – tastes like all your vegetables in one rosti.
INGREDIENTS:
- Wild Chef Veggie Rosti
- Smashed Peas
- Lamb Shank
- Gravy
- Micro Greens
No classic roast dinner is complete without peas. Create a lay of minted peas and place upon your desired meat & a tasty jus.