VEGAN & VEGETARIAN BURGER INSPO!
We are seeing an increase in Vegan & Vegetarian offerings on menus. To help ‘refresh’ your current options check out this Vegan & Vegetarian burger inspiration using our tasty Wild Chef bases.
Tropical Vegetarian Burger: 130g Feta & Quinoa Veggie Patty (made with pumpkin, chickpeas, feta & quinoa – finishing with a gorgeous blend of fresh mint and spices) – served here with Lettuce, Aioli, Mango, Cucumber & Coriander Salsa.
WHOLESOME AS YOU WOULD MAKE YOURSELF:
Nutritious & Delicious
Various Flavour Profiles
Our entire range is made using Clean Ingredients and Minimal Processing – giving a Taste and Texture you can rely on as if your own.
Asian Fusion Burger: 130g Corn Patty (made with sweetcorn, orange kumara, capsicum, lemongrass, ginger& fresh coriander to give it that fresh Asian twist) – served here with Lettuce, Aioli, Red Cabbage, Mango & Coriander.
TIP: Our patties are versatile. You don’t have to serve them as classic burgers – check out these stack concepts.
With our Wild Chef patty range you can cut down on prep time and focus on the creation and presentation of your burgers. No need to stress about food waste either as our patties have a 12 month shelf life. Without compromising on quality – you can save time, money and energy by not making everything from scratch yourselves.
Any of these for under $2.00 per patty – with the Black Bean Patties being the cheapest of our Vegetarian Patty Range.
Hopefully you have found this Vegan & Vegetarian burger inspiration helpful.
Looking for our Retail Range Products? Click HERE!