Kumara rosti eggs benedict
Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It’s tasty, wholesome, fresh and you can easily switch out or remove the bacon to make it a vegetarian menu option.
INGREDIENTS:
- Wild Chef 80g Kumara Rosti
- Spinach
- Bacon
- Eggs
- Freshly Made Hollandaise Sauce
- Chili Flakes
To make this option Vegetarian – remove the bacon completely or switch it out for some Facon (Fake/Bacon).
Wild Chefs Kumara Rosti is made with vibrant orange kumara and spring onion. This minimally processed NZ made Rosti gives you real texture AND real taste. Your customers will enjoy the change from potato to kumara so try this tasty Kumara Rosti Eggs Benedict menu idea.
Gluten-free dining is on the rise as there is an increase in Coeliac disease diagnosis and wheat intolerance. More and more individuals are opting for Gluten-free diets. Coeliac disease (pronounced see-lee-ak) is a permanent intestinal reaction to dietary gluten and can trigger various gut symptoms that are not pleasant to customers. Note: Our Rosti is coeliac friendly, but you will need to be mindful of your own kitchen environment.
Creating Gluten Free meals might seem daunting but luckily, all Wild Chef Products made onsite are Gluten Free.