Kumara rosti eggs benedict

Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It’s tasty, wholesome, fresh & you can easily switch out or remove the bacon to make it a vegetarian menu option.

Black Bean Tacos
Black Bean Tacos

INGREDIENTS:

 

To make this option Vegetarian – remove the bacon completely or switch it out for some Facon (Fake/Bacon)

 

Wild Chefs Kumara Rosti is made with vibrant orange kumara and spring onion. This minimally processed NZ made Rosti give you real texture AND real taste. Get your customers coming back for more with this tasty Kumara Rosti Eggs Benedict menu idea.

Gluten-free dining is on the rise as there is an increase in Celiac disease diagnosis and wheat intolerance. More and more individuals are opting for Gluten-free diets (medically required for Celiac disease).

Creating Gluten Free meals might seem daunting but luckily, all Wild Chef Products made onsite are Gluten Free.

Parmesan Hash Cake Avo Smash

PARMESAN HASH CAKE AVOCADO SMASHOur Parmesan Hash Cake is a delicious and versatile add on for any menu. Create this easy Gluten-Free Parmesan Hash Cake Avocado Smash. Reduce your prep time by using this tasty Wild Chef base. This is a very Easy menu idea for...

Kumara Rosti Vegetarian Stack

Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters. INGREDIENTS...

Black Bean Tacos

These Wild Chef Black Bean Tacos are quick, tasty & will have your customers coming back for more!This is what our 130g Black Bean Patty looks like in its normal form (before crumbling or slicing).It can be served as a patty - or crumbled or sliced... choose...

Kumara Rosti Eggs Benedict

Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It's tasty, wholesome, fresh & you can easily switch out or remove the bacon to make it a vegetarian menu option.INGREDIENTS: Wild Chef 80g Kumara Rosti Spinach...

Twist on a Classic Roast Dinner

TWIST ON A CLASSIC ROAST DINNER  This twist on a classic roast dinner is an easy to create showstopper lunch or dinner main.  It is very easy to create this showstopper lunch or dinner main. It's simple but it's delicious and it will gain you loyal customers that will...

Vegan Buddha Bowl

VEGAN BUDDHA BOWL Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish.  INGREDIENTS: Wild...

Fun Mini Sliders Anyone?

Fun Mini Sliders Anyone?Create these Easy Vegetarian Vegan Mini Sliders using Wild Chef Mini Burger Buns. Our Mini Patty Range works perfectly to help you create delicious flavour profiles. These Vegetarian Vegan sliders are perfect for functions and kids menus.Wild...

Corn Patty Vegetarian Stack

CORN PATTY VEGETARIAN STACK Using Wild Chef Corn Patties for a delicious vegetarian + GF option. This concept is perfect to have on your menu or in your cabinet food selection - even meat eaters will be reaching for this delicious stack with its beautiful array of...

HERBY GLUTEN-FREE EGGS BENEDICT

HERBY GLUTEN FREE EGGS BENEDICT Try out this super simple Herby Gluten Free Eggs Benedict. This is an easy twist on the most popular brunch item. Switch out an English muffin for a Potato & Herb Rosti and you have instantly created a gluten-free dish that is super...

Easy Vegan Canape Using Mini Corn Patties

Looking for an easy Vegan canape, that is also Gluten-free? Using only 3 ingredients you create this easy vegan canape using Wild Chef Mini Corn Patties. These are the perfect canapes for big functions as they cater for many dietary requirements.Ingredients Mini Corn...