Kumara rosti eggs benedict
Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It’s tasty, wholesome, fresh & you can easily switch out or remove the bacon to make it a vegetarian menu option.
Wild Chefs Kumara Rosti is made with vibrant orange kumara and spring onion. This minimally processed NZ made Rosti give you real texture AND real taste. Get your customers coming back for more with this tasty Kumara Rosti Eggs Benedict menu idea.
Gluten-free dining is on the rise as there is an increase in Celiac disease diagnosis and wheat intolerance. More and more individuals are opting for Gluten-free diets (medically required for Celiac disease).
Creating Gluten Free meals might seem daunting but luckily, all Wild Chef Products made onsite are Gluten Free.