Potato & Herb Rosti Variations
Wild Chef’s Potato & Herb Rosti variations are suitable for any menu. Save on Prep Time, Minimise Food Wastage and provide Consistent Quality for your customers by adding one of these sizes to your menu.
20 Pieces/bag – Gluten Free – Dairy Free – Vegan Friendly
Made from freshly grated premium NZ Agria potato and gorgeous herbs. This is our largest Rosti yet and will make a statement on every meal.
With it’s 100mm diameter – this Rosti can fit almost anything on top. Make hearty Vegan, Vegetarian or Meat meals with this popular Wild Chef product.
40 Pieces/bag – Gluten Free – Dairy Free – Vegan Friendly
The perfect size for any meal of the day. Stack this tasty potato base with whatever you like for a delicious breakfast, brunch, lunch, or dinner.
Our 80g Potato & Herb Rosti is a fantastic GF eggs benedict alternative. Keep a bag in your freezer ready to go and simply switch out the toppings to cater to all your dietary requests.
30 Pieces/bag – Gluten Free – Dairy Free – Vegan Friendly
This is designed for brunch, sides , menus & conferences. Made with freshly grated premium NZ Agria potato & herb.
With its smaller mass – this Wild Chef product can be served as a side portion of a dish or it can even be stacked as pictured here.
70 Pieces/bag – Gluten Free – Dairy Free – Vegan Friendly
Create mini masterpieces with our 25g rosti or use them for sides.
This mini base is a caterers dream – let your imagination go wild without having to waste precious time on prep.
Easily switch out toppings to make sure there is an option to tick all the dietary requirements.
TIP: Want a more “Rustic” look on your Rosti? We hear chefs defrost a little and press down with the back of a fish slice – the grate of the potato ‘pops’ out the side. Then fry off in oil to get a crunchy rustic Rosti.
Wild Chef’s Potato & Herb Rosti variations are perfect for any occasion.
These rustically formed potato bases are fantastic building blocks for any meal of the day. Let us grate the potatoes and do all the prep giving you more time to focus on the rest of the dish.
