Creating a standout cabinet
It’s no secret that customers eat with their eyes as they are drawn to fresh, clean, and scrumptious looking cabinet food! They are also often time sensitive and looking for the best value for their money.
So how do you make your cabinet stand out?
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You want to ensure that your food is freshly made and can quickly be heated with no ingredients compromised during this process. Cabinet items work in your favour when it comes to time as they give you maximum profit for minimum effort spent in the kitchen! |
Use our Mini Bases for Maximum Impact – Here are 3 great options for your cabinet
Reducing prep time with Wild Chef convenient and Chef quality bases will let you focus on what really matters… the presentation! Our Mini Range is a great option to save you time and money in the kitchen.
Asian Inspired Bowl with Mini Corn Patties
Hash Stick Breakfast Wrap
Mini Falafel Mediterranean Bowl
TIP: Falafel is extremely versitile as once cooked, they are perfect served hot or cold.
Grab and Go Options for all dietaries – Let us inspire you!
Our Potato & Herb Rosti 120g served with spinach, mushroom and tomato.
Our Black Bean 130g Pattie used here in a wrap. Just add fresh salad and serve cold!
Wild Chef for Quality bases made by Chefs for Chefs
From Rosti stacks, to burgers, wraps and rolls, here’s some ideas for your next cabinet refresh! Try our range of Wild Chef bases for your creations in your cabinet now!
We can help you find a product that will excel in your kitchen and let you know where it is stocked.