Potato Gratin, also known as Dauphinoise Potatoes, is a French classic made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Formally known as Au Gratin, for more casual dining it can also be called Scalloped Potatoes and Potato Bake. 

Potato Gratin 70g 

Our Wild Chef take on the traditional Potato Gratin

Our Gratin is 100% Gluten Free and contains no cheese or butter, as we wanted to create a versatile product that can be adapted by the Chef during the cooking process.

Gratin will give your customers a traditional, homely and delicious tasting dish that you can serve for brunch, lunch, dinner or as a side.

Convenient Gratin in two pre-portioned sizes available

We know everyone loves wholesome Potato Gratin – it may even be one of your top sellers on your menu! We also know how time consuming it can be preparing and cooking Gratin from scratch, that’s why we provide two pre-portion sizes for convenience.

70g Portion – with pork belly 

Our Gratin is pre-portioned in frozen free flow so you have 12 months from the production date to use.

Key features we LOVE about Potato Gratin

• • • • • The layers of thinly sliced potatoes give a delicate and decadent potato texture
        • The cream and garlic elevate this potato portion to the next level
        • You can make them even more luxurious and indulgent by adding your own choice of cheeses over the top once cooked
        • Its versatility – Can be used multiple ways to complete a dish or use as a side

We love this homely texture from the layres of thinly sliced potato

Looking for more Inspiration?

The choice is yours when it comes to what portion size Gratin would best suit your menu. From Canapé, Functions, Breakfast, Lunch, or Dinner, our Gratin will elevate your menu, without the hassle and impress your customers with a delicious homely tasting product. 

Customers are often tired of having substitutes for menu items that aren’t Gluten Free.

TIP: Use multiple of our 70g Portion Gratin or one 150g Gratin as the perfect substitute for bread in Breakfast and Lunch menus. 

So now you have your hands on our Gratin from your local distributor, here’s how we recommend cooking them (from frozen)

Note: cooking guidelines below for our 70g product and serve as a guide only, as appliances may vary. Cook from frozen until desired colour and piping hot in the middle.

Oven: Pre-heat oven to 220°. Place frozen Gratin on a tray lined with baking paper. Brush/spray with a little oil and bake for 12 minutes, then turn and bake for a further 4 minutes. 

Deep Fry: Pre-heat deep fryer at 180°. Deep fry frozen Gratin in small batches for 8-9 minutes.

Pan Fry: Pre-heat pan on a medium setting with a little oil. The. carefully place frozen Gratin into a pan and shallow fry for 12 minutes turning regularly. (Recommend cooking method).

Versatile, convenient and cost-effective

Perfectly suited for a range of venues, our Gratin is delicious and convenient potato product you need to include in your Cafe, Pub or Restaurant, Catering or Function menu. 

Please don’t hesitate to reach out if you have any questions regarding our Potato Gratin or any other Wild Chef product. The team are here to help: info@wildchef.co.nz.