easy corn PATTY wrap
Wraps are a quick and easy cabinet item to impress your customers, requiring little to no prep-time using Wild Chef 130g Corn Patties, saving time and money in preparing your cabinet.
For your cabinet wraps, swap out fresh salad ingredients for ones you have on hand for a cost-effective menu solution for customers on-the-go.
 Ingredients:
- Wild Chef 130g Corn Patties
- Your choice of wrap, we’ve used Farrah’s Wraps
- Asian Slaw
- 1 onion, sliced
- Your choice of relishÂ
- TIP: Present with baking paper and tie with string to really elevate your cabinet!Â
 Method:
Prepare your Wild Chef Corn Patties following our recommended cooking guidelines on the packaging.Â
Meanwhile, prepare all salad ingredients of your choice. Once the Corn Patties are cooked, cut them in half and place in your wrap on top of the salad mix.Â
Roll up tight, cut in half and present!Â
With punchy flavours of sweetcorn, kumara, lemongrass, ginger and corriander, our Corn Patties are a delicious addition to your cabinet – not to mention they’re GF, DF, and Vegan-friendly.
TIP: Adapt this recipe to a salad bowl with our Mini Corn Patties 25g available. Â
Â