double Rosti salmon stack
Here’s an elevated breakfast concept for your menu your customers will LOVE using our 60g Potato & Herb Rosti.
This trio of smoked salmon, cream cheese (or cream fraiche) on our delicious Rosti is the perfect GF, DF twist on an eggs Benedict. Made with NZ Agria Potato, the quality of our Rosti is unbeatable.
Ingredients:
- Wild Chef Potato and Herb Rosti (60g) x 2 (or use our 80g or 120g for a larger portion).
- Smoked salmon
- Cream cheese or cream fraiche
- Fresh dill
- Lemon (recommended to serve)
Option to use one Rosti for an impressive single stack
Method:
Prepare your Wild Chef Potato & Herb Rosti following our recommended cooking guidelines on the packaging.
Once cooked, place one Rosti on your plate and top with a generous dollop of cream cheese or cream fraiche, followed with a ribbon of smoked salmon.
Repeat this step to create a double layer stack.
Simple, delicious and cost-effective!
Explore our entire Rosti range here, including our mini 25g, 80g and 120g portion – giving you versatile options for any menu.