Elevate your vegetarian/vegan offering with our NEW Pumpkin & Quinoa Patties (120g). Made from a delicious blend of locally sourced pumpkin, red quinoa, and lentils with a touch of mint, they’re a flavoursome, versatile and nutritious option to create effortless stacks!

These patties are the perfect base for any toppings, making them a great menu option all year round. Enjoy the convenience of these oven-ready Chef-quality Patties and impress your customers with one of these stacks.  

Roast Veggie Stack 

A vibrant stack of roasted seasonal vegetables, including eggplant, bell peppers, and portobello mushrooms.

This dish is a simple yet delicious combination of flavours, topped with fresh mint to compliment the freshness of mint.

Tailor the toppings based on seasonal availability and impress your customers.

Twist on a B.L.T 

A fresh take on a classic BLT, this gluten free variation is a quick, easy and tasty option for your menu. 

The hard work has been done for you – all you need to do is add mesclun, sliced avocado, tomato and bacon, drizzled with balsamic vinegar.

TIP: For a vegetarian variation, easily swap bacon for halloumi! 

Fresh Feta Stack 

This is the most cost-effective stack we’re created, simply let the flavours of our Pumpkin & Quinoa Patty shine. 

Layer this Pumpkin & Quinoa Patty base with sliced avocado, simple salsa and crumbled feta. 

TIP: If you have been using our Feta & Quinoa Patty 130g (now deleted), just add crumbled feta on top of this new Pumpkin & Quinoa Patty 120g. Offering a very similar flavour profile.  

Please click here if you’d like more recipe inspiration, we will send you an Info Bite. 

Our team are here to discuss this product with you, working to see where it can fit into your menu and coordinating with your local Distributor to get this stocked for you!