Mediterranean Vegetable Ciabatta Roll
Course: Lunch, Grab and Go Cabinet1
servings20
minutesGF
SuitableLooking for an affordable cabinet option to impress your customers? Utilising seasonal vegetables and Wild Chef’s NEW Pumpkin & Quinoa Patties (120g), this flavoursome roll offers a healthy and convenient choice for customers on the move. Easy to prepare and serve, it’s a great addition to any cabinet or takeaway offering.
Product Feature: These Pumpkin and Quinoa Patties (120g) are a NEW flavoursome addition to the Wild Chef vegetarian patty range. Made from a delicious blend of locally sourced pumpkin, red quinoa and lentils, with a touch of mint, they are a versatile and dietary-inclusive option for any menu.
Ingredients
1 Wild Chef Pumpkin and Quinoa Patty (120g) – NEW 2025 Product GF/DF/Vegan
Eggplant, sliced and grilled
Red peppers, sliced and roasted
Red onion, pickled
Feta, cubed
Spinach
Fresh bakery style ciabatta roll
Directions
- Cook Wild Chef Pumpkin & Quinoa Patties (120g) as per guidelines on the bag based on your preferred method. We recommend baking the product at 220°C for 8 minutes, then turn and bake for a further 5 minutes. You can also air fry product for the same time, or deep fry at 185°C for 3 minutes.
- To assemble: Spread ciabatta roll with Barker’s Professional Apricot & Capsicum Chutney, and fill with spinach, grilled eggplant, roasted red pepper, Wild Chef Pumpkin and Quinoa Patty 120g, crumbled feta & pickled red onion.
- Served fresh or heated.
Tips
- Ask customers if they would like their roll served fresh or heated. To heat, put into sandwich press for a few minutes until heated through.
- Opt for a gluten free roll to make this an item everyone can enjoy and remove added feta to cater for dairy free/vegan customers.