Corn Fritter Canapés
Servings
50+
servingsPrep time
5
minutes
Tasty Wild Chef Classic Corn Fritters 40g, topped with silky cold smoked salmon slices and a dollop of tangy crème fraiche – an irresistible bite-sized delight, perfect for functions, events and more.
Ingredients
Wild Chef Classic Corn Fritters 40g – GF/DF/V
Creme fraiche
Cold smoked salmon
Chives, to garnish
TIP: Adjust the portions for the toppings based on your guests
Directions
- Cook Wild Chef Classic Corn Fritters to your chosen method available on the back of the bag. For quick service, deep fry in small batches at 180°C for 3 minutes.
- Once Corn Fritters are cooked, simply form an assembly line and add toppings just before service.
- Place a portion of smoked salmon, followed by a teaspoon amount of creme fraiche and finish with fresh chives.
Notes
- Easily delegate this recipe to less skilled staff to top and serve as the prep work has been done for you. This ensures a consistent quality Corn Fritter goes out every time!