Elegant Potato Gratin Canapés
Servings
20
servingsPrep time
13
minutes
Elevate your canapé offering with Wild Chef’s pre-portioned squares of Potato Gratin 70g. This homely tasting gratin offers a consistent quality base that’s quick to serve, easy to top, and is a delicious function item to impress.
Ingredients
Pesto
Cream cheese
Sliced beetroot
Pomegranate seeds, to garnish
Rosemary, to garnish
Directions
- Cook Wild Chef Potato Gratin to your chosen method available on the back of the bag. For quick service, deep fry in small batches at 180°C for 8-9 minutes.
- Once cooked, simply form an assembly line and add prepared toppings: pesto, sliced beetroot, dollop of cream cheese, finished with pomegranate seeds and rosemary.
Notes
- TIP: For quicker service, fry Potato Gratin portions for 4 minutes and pop them in the oven to finish off.
- The creamy flavour profile of these gratin portions makes them excellent for a range of toppings and events – dress them up or ke