Vegetarian Burger
Course: RecipesServings
1
servingsPrep time
20
minutesThis burger featuring Wild Chef’s Black Bean Patties is a tasty and easy vegetarian option. The patties are made from a combination of hearty black beans, chickpeas and delicious spices. They’re filling, full of flavour, and a delicious meat-free burger patty customers will love.
Ingredients
Wild Chef Black Bean Patties 130g – GF/DF/V
Curly lettuce
Tomato, sliced
Red onion, sliced
Mayonnaise
Chipotle sauce – or swap for BBQ
Burger buns
Directions
- Cook Wild Chef Black Bean Patties to your chosen method available on the back of the bag. We recommend deep frying in small batches at 180°C for 4 minutes.
- Once patties are cooked, simply assemble ingredients. Feel free to add extras like cheese or bacon (if looking to switch up from vegetarian).