Classic Eggs Benedict

by | Jun 4, 2025 | Recipes

Classic Eggs Benedict
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Classic Eggs Benedict

Servings

4

servings
Prep time

30

minutes

Salmon Eggs Benedict is a tasty twist on the classic breakfast favourite with bacon. It’s made with our versatile Potato & Herb Rosti 80g, a perfect staple for your brunch menu.

Ingredients

Directions

  • Cook Wild Chef Potato & Herb Rosti 80g to your chosen method available on the back of the bag. We recommend deep frying in small batches at 180°C for 5 minutes. 
  • Meanwhile, bring a saucepan half-filled with water to the boil. Stir in vinegar and reduce to a gentle
    simmer. Place eggs in and soft poach.
  • To assemble, place two Wild Chef Potato & Herb Rosti on the plate. Top with spinach, smoked salmon slices, poached eggs and a generous serving of hollandaise.

Notes

  • TIP: For customers looking for a smaller brunch option, or something more affordable, offer a half size portion using one Rosti, one egg and a smaller amount of salmon.