Corn Fritter Sliders
Course: RecipesServings
4
servingsPrep time
30
minutes
Wild Chef’s tasty and fresh Classic Corn Fritters (40g) offer reliable, consistent quality—perfect for affordable cabinet and menu options, like these fun and delicious Kids’ Corn Fritter Sliders!
Ingredients
Wild Chef Classic Corn Fritters 40g – GF/DF/Vegan friendlyVenerdi Sourdough Sliders
Iceberg lettuce / seasonal salad
Edam cheese of your choice
Barker’s Capsicum and Apricot Chutney
Aioli of your choice
Directions
- Pre-heat deep fryer to 180°C and oven to 200°C.
- Place sliced Venerdi Sourdough Sliders into pre-heated oven and leave until lightly golden.
- Meanwhile, remove Wild Chef Classic Corn Fritters from the freezer and deep fry in small batches for 3 minutes. Set aside to drain.
- To assemble, firstly place a generous dollop of aioli on the bottom of the Venerdi Slider, followed by lettuce, cheese, Wild Chef Classic Corn Fritter, and topped with Barker’s Capsicum and Apricot Chutney.
- Serve on their own or with a side of rustic and fun Wild Chef Hash Sticks.