Corn Fritter Sliders

Course: Recipes
Servings

4

servings
Prep time

30

minutes


Wild Chef’s tasty and fresh Classic Corn Fritters (40g) offer reliable, consistent quality—perfect for affordable cabinet and menu options, like these fun and delicious Kids’ Corn Fritter Sliders! 

Ingredients


  • Wild Chef Classic Corn Fritters 40g – GF/DF/Vegan friendly

  • Venerdi Sourdough Sliders

  • Iceberg lettuce / seasonal salad

  • Edam cheese of your choice

  • Barker’s Capsicum and Apricot Chutney 

  • Aioli of your choice 

Directions

  • Pre-heat deep fryer to 180°C and oven to 200°C. 
  • Place sliced Venerdi Sourdough Sliders into pre-heated oven and leave until lightly golden. 
  • Meanwhile, remove Wild Chef Classic Corn Fritters from the freezer and deep fry in small batches for 3 minutes. Set aside to drain. 
  • To assemble, firstly place a generous dollop of aioli on the bottom of the Venerdi Slider, followed by lettuce, cheese, Wild Chef Classic Corn Fritter, and topped with Barker’s Capsicum and Apricot Chutney. 
  • Serve on their own or with a side of rustic and fun Wild Chef Hash Sticks.