Easy Falafel Canapés
Prep time
5
minutesCreate a bite-sized appetizer sure to impress your vegetarian guests. The combination of a creamy pumpkin hummus, with a wholesome, mildly spiced Wild Chef Mini Falafel Patty (25g) on top of a crunchy rice cracker offers both complementary flavours and contrasting textures guests won’t be able to resist!
Ingredients
Wild Chef Mini Falafel Patties 25g – GF/DF/V
Rice crackers
Butternut hummus
Tzatziki
Fresh mint to garnish
Directions
- Cook Wild Chef Mini Falafel Patties to your chosen method available on the back of the bag. For quick service, deep fry in small batches at 180°C for 3 minutes.
- Once Mini Falafel Patties are cooked, simply form an assembly line and add toppings just before service.
- Start with a rice cracker, followed by a generous spread of butternut hummus. Place a Mini Falafel Patty on top, dollop with tzatziki and garnish with mint.
- Serve hot or cold!
Notes
- Our Mini Falafel Patties are a tasty option that can be enjoyed hot or cold – reducing prep-time as you can have them ready to go for service!