Classic Corn Fritter Stack

by | Oct 19, 2025 | Breakfast & Brunch, Recipes

Classic Corn Fritter Stack
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Classic Corn Fritter Stack

Prep time

20

minutes

Corn Fritters are the most common and popular menu item on Cafe menus as they are seen as an easy go-to for a lot of customers.

This brunch stack recipe has those popular ingredients customers will love! They hero the simplicity of our Wild Chef Classic Corn Fritters 100g to create a delicious and convenient brunch option that’s easily adaptable to become Vegetarian or Vegan-friendly

Ingredients

Directions

  • Pre-heat deep fryer to 180°C and pan on a medium heat with a little oil.
  • Cook your bacon rashers until crispy and place to the side, ready to stack.
  • Remove Wild Chef Classic Corn Fritters 100g from the freezer and deep fry in small batches for 3 minutes. Set aside to drain. 
  • Once Wild Chef Classic Corn Fritters 100g are cooked, place avocado, tomato, bacon, followed by the poached egg on top. 
  • Sprinkle chilli flakes on top (optional) and relish of your choice to serve. 

Notes

  • You could offer a side salad add-on for customers looking for a complete lunch option.