Assembly Videos
Discover a collection of assembly videos created to inspire new menu ideas and delight your customers. Each serving idea is designed to elevate your menu and can be easily adapted based on seasonal produce and customer preferences e.g., vegetarian and vegan alternatives.
Fried Chicken Rosti Benedict
The perfect twist to your brunch menu is this crispy fried chicken bene served on a homely tasting Wild Chef Potato Rosti Plain 120g (GF/DF/V) – kept it simple for you to enhance!
Salmon Gratin Benedict
Take your classic salmon benedict to the next level with a creamy and indulgent Wild Chef Potato Gratin 150g (GF/Vegetarian), Offering one or two pre-prepared portions of potato gratin.