Blog

Read our blogs below – sharing cost-effective ideas, helpful tips and tricks, industry insights, menu inspiration and updates on what’s happening at Wild Chef. The heart of Wild Chef is to help Chefs save time and money whilst inspiring fresh new ideas to try in the kitchen.

5 Tips & 5 Menu Ideas to Refresh your Menu

5 Tips & 5 Menu Ideas to Refresh your Menu

It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers! With the highly saturated Hospitality Sector, it is crucial to bring some excitement to your menu and create a point...

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Potato Gratin – Creamy, Garlic and Wholesome

Potato Gratin – Creamy, Garlic and Wholesome

Potato Gratin, also known as Dauphinoise Potatoes, is a French classic made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Formally known as Au Gratin, for more casual dining it can also be called...

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Cabinet Stack

Cabinet Stack

This Cabinet Stack concept is fresh, full of flavour and a visually appealing addition to your cabinet food range. Easily reheat and serve.Adapt this cabinet stack concept throughout the year - sub out any vegetables for in season alternatives. Our 130g Corn Patty is...

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Maximise the Catering BOOM

Maximise the Catering BOOM

Never turn down a catering opportunity again with the help of Wild Chef. Whatever type of event you are catering – whether it’s a walk and fork, sit-down meal, grazing style, or grab & go – Wild Chef has you covered.

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6 Ways to Reduce Waste & Prep Time

6 Ways to Reduce Waste & Prep Time

It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers!  We’ve been in the Food Service industry for over 20 years helping Chefs maximise their menu with innovative...

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Function Food Solutions

Function Food Solutions

Function food solutionsLooking for Function Food Solutions? Function season is a great time of year to bring people together, thank them, celebrate and appreciate one another. Naturally, food is a big part of this... But trying to put together food that will taste...

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OVEN READY PRODUCTS

OVEN READY PRODUCTS

Through conversations with Wild Chef customers, we have learnt the importance of oven ready products in the foodservice industry. This blog post highlights our oven-ready products which may be well suited to your kitchen. Corn Patties - 130g (100mm) |20 pieces/bag |...

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Potato & Herb Rosti Variations

Potato & Herb Rosti Variations

Wild Chef's Potato & Herb Rosti variations are suitable for any menu. Save on Prep Time, Minimise Food Wastage and provide Consistent Quality for your customers by adding one of these sizes to your menu.      Potato & Herb Rosti 120g 20...

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Vegan & Vegetarian Burger Inspiration

Vegan & Vegetarian Burger Inspiration

We are seeing an increase in Vegan & Vegetarian offerings on menus. To help 'refresh' your current options check out this Vegan & Vegetarian burger inspiration using our tasty Wild Chef bases.  Tropical Vegetarian Burger: 130g Feta & Quinoa Veggie Patty...

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