Blog
Read our blogs below – sharing cost-effective ideas, helpful tips and tricks, industry insights, menu inspiration and updates on what’s happening at Wild Chef. The heart of Wild Chef is to help Chefs save time and money whilst inspiring fresh new ideas to try in the kitchen.
Farewell to three products – substitutions & recommendations
While we say farewell to three of our products commencing February 2025, we're excited to streamline our product offering and provide you with more cost-effective, versatile, and dietary-inclusive options as a substitute. The three products we will be deleting: Feta...
Q&A Series with Director & Wild Chef – Classic Corn Patties 100g
Wild Chef Classic Corn Patties 100g were released late 2023 but we’ve seen it quickly become a core product in the 2024 Wild Chef range. Chefs can adapt these patties as their new cost-effective and consistent quality Corn Fritter alternative for café or convenience...
5 tips and menu ideas to refresh your menu
It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers! With the highly saturated Hospitality Sector, it is crucial to bring some excitement to your menu and create a point...
Deep dive into Potato Gratin
Potato Gratin, also known as Dauphinoise Potatoes, is a French classic made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Formally known as Au Gratin, for more casual dining it can also be called...
Presentation is key to creating a standout cabinet
Creating a standout cabinet is easy with Wild Chefs convenient, quick and easy products for your menu. Grab and go options for your cabinet just got a whole lot easier with Wild Chef.
Maximise the catering BOOM
Never turn down a catering opportunity again with the help of Wild Chef. Whatever type of event you are catering – whether it’s a walk and fork, sit-down meal, grazing style, or grab & go – Wild Chef has you covered.
6 ways to reduce waste and save on prep-time
It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers! We’ve been in the Food Service industry for over 20 years helping Chefs maximise their menu with innovative...
Function food solutions
Function food solutionsLooking for Function Food Solutions? Function season is a great time of year to bring people together, thank them, celebrate and appreciate one another. Naturally, food is a big part of this... But trying to put together food that will taste...
Explore oven-ready products – convenience at your finger tips
Through conversations with Wild Chef customers, we have learnt the importance of oven ready products in the foodservice industry. This blog post highlights our oven-ready products which may be well suited to your kitchen. Corn Patties - 130g (100mm) |20 pieces/bag |...
Potato & Herb Rosti Variations
Wild Chef's Potato & Herb Rosti variations are suitable for any menu. Save on Prep Time, Minimise Food Wastage and provide Consistent Quality for your customers by adding one of these sizes to your menu. Potato & Herb Rosti 120g 20...
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