by Wild Chef | Nov 5, 2019 | Blog
Blog As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up. With more customers, more staff is needed, more...
by Wild Chef | Oct 8, 2019 | Blog
Results for "" Use one base many ways We have designed our bases to be extremely versatile. With one base you can make a brunch, lunch and evening dish. For example, you can use a Wild Chef Meal Component for multiple dishes. For your breakfast menu make...
by Wild Chef | Oct 8, 2019 | Blog, Gluten Free
Blog Creating new menu items that are both gluten-free and exciting can be daunting but here at Wild Chef this is our speciality! It is easy to offer a gluten-free alternative of a favourite brunch dish, Eggs Benedict. By creating a gluten-free option that all your...
by Wild Chef | Oct 7, 2019 | Blog, New Product, Product Updates, Vegan
Vegan We are constantly listening to our customers and improving our recipes to meet their ever evolving needs especially for more vegan products. We are excited to announce that five of our most popular products are now Vegan, as well as being Gluten Free & Dairy...
