5 Tips & 5 Menu Ideas to Refresh your Menu

5 Tips & 5 Menu Ideas to Refresh your Menu

5 TIPS & 5 MEAL IDEAS to refresh your menu It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers! With the highly saturated Hospitality Sector, it is crucial to bring some...
Potato Gratin – Creamy, Garlic and Wholesome

Potato Gratin – Creamy, Garlic and Wholesome

Potato Au Gratin - the creamy wholesome dish Potato Gratin, also known as Dauphinoise Potatoes, is a French classic made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Formally known as Au Gratin, for more...
Presentation is key to creating a standout cabinet

Presentation is key to creating a standout cabinet

Creating a standout cabinet It’s no secret that customers eat with their eyes as they are drawn to fresh, clean, and scrumptious looking cabinet food! They are also often time sensitive and looking for the best value for their money. So how do you make your cabinet...
Cabinet Stack

Cabinet Stack

Cabinet Stack This Cabinet Stack concept is fresh, full of flavour and a visually appealing addition to your cabinet food range. Easily reheat and serve. Adapt this cabinet stack concept throughout the year – sub out any vegetables for in season alternatives. ...
Maximise the Catering BOOM

Maximise the Catering BOOM

Don't turn away catering jobs if you haven't the staff With Catering Jobs – there are a lot of moving pieces, a lot of expenses to control, and ever-changing variables based on catering sizes and preferences. Let Wild Chef make kitchen-life easier by relying on...
6 Ways to Reduce Waste & Prep Time

6 Ways to Reduce Waste & Prep Time

REFRESH YOUR MENU USING THESE 5 TIPS + MEAL IDEAS It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers!  We’ve been in the Food Service industry for over 20 years helping...