5 Tips to Tackle the Christmas Function Season

Blog As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up.  With more customers, more staff is needed, more...

Make Menu Planning Easy

Results for "" Use one base many ways  We have designed our bases to be extremely versatile.   With one base you can make a brunch, lunch and evening dish. For example, you can use a Wild Chef Meal Component for multiple dishes.  For your breakfast menu make...

Gluten Free Eggs Benedict… with a Twist

Blog Creating new menu items that are both gluten-free and exciting can be daunting but here at Wild Chef this is our speciality! It is easy to offer a  gluten-free alternative of a favourite brunch dish,   Eggs Benedict. By creating a gluten-free option that all your...