by Wild Chef | May 27, 2022 | Blog
Plant-based made easy There has never been a better time to cater to the increasing number of Vegans, Vegetarians, Flexitarians, and Reducetarians (yes – that seems to be the new word for those looking at reducing their meat intake!). While paring-down menus and...
by Wild Chef | Feb 24, 2022 | Blog
6 Ways to reduce waste & prep time It’s always a good time to find ways to save costs without compromising on quality where possible. The importance of minimising wastage and prep time has been even more heightened for many businesses in recent...
by Wild Chef | Dec 14, 2021 | Blog
Function food solutions Looking for Function Food Solutions? Function season is a great time of year to bring people together, thank them, celebrate and appreciate one another. Naturally, food is a big part of this… But trying to put together food that will...
by Wild Chef | Nov 29, 2021 | Blog
OVEN READY PRODUCTS Through conversations with Wild Chef customers, we have learnt the importance of oven ready products in the foodservice industry. This blog post highlights our oven-ready products which may be well suited to your kitchen. Corn Patties – 130g...
by Wild Chef | Nov 23, 2021 | Blog
Potato & Herb Rosti Variations Wild Chef’s Potato & Herb Rosti variations are suitable for any menu. Save on Prep Time, Minimise Food Wastage and provide Consistent Quality for your customers by adding one of these sizes to your menu. Potato...
by Wild Chef | Oct 27, 2021 | Blog
VEGAN & VEGETARIAN BURGER INSPO! We are seeing an increase in Vegan & Vegetarian offerings on menus. To help ‘refresh’ your current options check out this Vegan & Vegetarian burger inspiration using our tasty Wild Chef bases. Tropical Vegetarian...
