by Wild Chef | Aug 21, 2023 | Blog
Potato Au Gratin - the creamy wholesome dish Potato Gratin, also known as Dauphinoise Potatoes, is a French classic made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Formally known as Au Gratin, for more...
by Wild Chef | Jul 25, 2023 | Blog
Creating a standout cabinet It’s no secret that customers eat with their eyes as they are drawn to fresh, clean, and scrumptious looking cabinet food! They are also often time sensitive and looking for the best value for their money. So how do you make your cabinet...
by Wild Chef | Feb 27, 2023 | Blog
Cabinet Stack This Cabinet Stack concept is fresh, full of flavour and a visually appealing addition to your cabinet food range. Easily reheat and serve. Adapt this cabinet stack concept throughout the year – sub out any vegetables for in season alternatives. ...
by Wild Chef | May 27, 2022 | Blog
Don't turn away catering jobs if you haven't the staff With Catering Jobs – there are a lot of moving pieces, a lot of expenses to control, and ever-changing variables based on catering sizes and preferences. Let Wild Chef make kitchen-life easier by relying on...
by Wild Chef | Feb 24, 2022 | Blog
6 Ways to reduce waste & prep time It’s always a good time to find ways to save costs without compromising on quality where possible. The importance of minimising wastage and prep time has been even more heightened for many businesses in recent...
by Wild Chef | Dec 14, 2021 | Blog
Function food solutions Looking for Function Food Solutions? Function season is a great time of year to bring people together, thank them, celebrate and appreciate one another. Naturally, food is a big part of this… But trying to put together food that will...
