Use one base many ways
We have designed our bases to be extremely versatile.
With one base you can make a brunch, lunch and evening dish. For example you can use a Wild Chef Meal Component for multiple dishes.
For your breakfast menu make create a gluten free eggs benedict with a Rosti base or add as a side to a big breakfast. For lunch create a veggie stack with seasonal vegetable and for an evening main use the rosti beneath a quality piece of protein.
Increase your dietary options on your menu!
As a many of our meal components are Gluten Free, Dairy free and Vegan they are the perfect beginning for a dietary friendly dish.
You can then offer multiple variations of a similar dish based on different dietary requests like the two servig suggestion of the Wild Chef Kumara Rosti pictured below.