by Wild Chef | Oct 19, 2023 | Recipes
Classic Corn brunch stack Corn Fritters are the most common and popular menu item on Cafe menus as they are seen as an easy go-to for a lot of customers. This brunch stack recipe has those popular ingredients customers will love! They hero the simplicity of our NEW...
by Wild Chef | Oct 9, 2023 | Recipes
double Rosti salmon stack Here’s an elevated breakfast concept for your menu your customers will LOVE using our 60g Potato & Herb Rosti. This trio of smoked salmon, cream cheese (or cream fraiche) on our delicious Rosti is the perfect GF, DF twist on an...
by Wild Chef | Aug 22, 2023 | Recipes
easy corn PATTY wrap Wraps are a quick and easy cabinet item to impress your customers, requiring little to no prep-time using Wild Chef 130g Corn Patties, saving time and money in preparing your cabinet. For your cabinet wraps, swap out fresh salad ingredients for...
by Wild Chef | Aug 22, 2023 | Recipes
tasty vege burger using 130g black bean pattie We consider this Veggie burger a great option for your menu as the versatile flavour profile of our Black Bean Patties (130g) give a smokey, hearty and wholesome feeling your customers will love. This is a close-up...
by Wild Chef | Feb 22, 2023 | Recipes
NOURISH Bowl This nourish bowl concept is a colourful, healthy and fresh addition to your menu. Keep your plant-based customers and gluten free customers happy with this option. It also happens to be Vegan-friendly! These might be Mini Corn Patties – but rest...
by Wild Chef | Nov 2, 2021 | Recipes
Kumara rosti eggs benedict Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It’s tasty, wholesome, fresh and you can easily switch out or remove the bacon to make it a vegetarian menu option. INGREDIENTS: Wild...
