GO WILD: Customer Stories
GO WILD: Customer Stories
Behind every great dish is a story—and at Wild Chef, we’re proud to be part of so many. From restaurants, to cafe’s and catering businesses, you’ll find Wild Chef products are trusted kitchen staples across NZ.
We step In the Kitchen with a selection of our customers as they ‘GO WILD’ with Wild Chef, creating exciting dishes that customers love. We hear about their experience with our products and the role they play in bringing menus to life through new and inspiring menu concepts.
Nourish Catering
Nelson, New Zealand
Perched on top of the Nelson Yact Club with a million dollar view is Nourish Catering. Owner and Operator, Chante is passionate about delighting and nourishing local clients with fresh and wholesome catering solutions – with Wild Chef products a go-to!
Chante started using Wild Chef in 2019 and has never looked back! She shares her experiences with Wild Chef products and how they’ve become an integral part of her company, especially for the ease of catering to dietary requests.
HEAR FROM CHANTE: CLICK HERE
Chante, Owner and Operator | Nourish Catering, Nelson
Alioke Eatery
Nelson, New Zealand
In Richmond’s new buzzing subdivison, ‘Berryfields’, is where you’ll find Owner and Chef of Alioke Eatery, Alison.
Alioke Eatery is more than just a cafe – it’s a place where residents come together to enjoy delicious food and a genuine connection. Alison shares why Wild Chef’s Classic Corn Fritters are a menu staple for their cherished local hub.
VIDEO COMING SOON…
Alison, Owner and Chef | Alioke Eatery, Nelson
Nourish Catering
Nelson, New Zealand
Perched on top of the Nelson Yact Club with a million dollar view is Nourish Catering. Owner and Operator, Chante is passionate about delighting and nourishing local clients with fresh and wholesome catering solutions – with Wild Chef products a go-to!
Chante started using Wild Chef in 2019 and has never looked back! She shares her experiences with Wild Chef products and how they’ve become an integral part of her company, especially for the ease of catering to dietary requests.
HEAR FROM CHANTE: CLICK HERE
Chante, Owner and Operator
Nourish Catering, Nelson
Alioke Eatery
Nelson, New Zealand
In Richmond’s new buzzing subdivison, ‘Berryfields’, is where you’ll find Owner and Chef of Alioke Eatery, Alison.
Alioke Eatery is more than just a cafe – it’s a place where residents come together to enjoy delicious food and a genuine connection. Alison shares why Wild Chef’s Classic Corn Fritters are a menu staple for their cherished local hub.
VIDEO COMING SOON…
Alison, Owner and Chef | Alioke Eatery, Nelson
The Blue Door Restaurant
Paihia, New Zealand
Owner and Chef of The Blue Door Restaurant, Ganesh has been using Wild Chef since 2017 and has always been impressed by the quality and versatility.
“Over the years, I found that Wild Chefs ingredients complimented the bold, Asian-inspired flavours I love to create. One of the key benefits I experience using Wild Chef is their convenience – they make prep more efficient while maintaining high quality”.
“I appreciate that their products are dietary-friendly, catering to a wide range of customers with different dietary needs. I regularly use the Agria Rosti and Pumpkin & Lentil Patty (25g), both of which offer great texture and flavour. These products allow me to create delicious, consistent dishes while staying true to my focus on fresh, flavourful ingredients”.
“The Wild Chef team have always been excellent. They are attentive, helpful and make it easy to communicate and get the support I need. Their commitment to quality extends beyond their products to their customer service, which I appreciate as a chef and business owner”.
Ganesh, Owner and Chef | The Blue Door Restaurant, Paihia
The Blue Door Restaurant
Paihia, New Zealand
Owner and Chef of The Blue Door Restaurant, Ganesh has been using Wild Chef since 2017 and has always been impressed by the quality and versatility.
“Over the years, I found that Wild Chefs ingredients complimented the bold, Asian-inspired flavours I love to create. One of the key benefits I experience using Wild Chef is their convenience – they make prep more efficient while maintaining high quality”.
“I appreciate that their products are dietary-friendly, catering to a wide range of customers with different dietary needs. I regularly use the Agria Rosti and Pumpkin & Lentil Patty (25g), both of which offer great texture and flavour. These products allow me to create delicious, consistent dishes while staying true to my focus on fresh, flavourful ingredients”.
“The Wild Chef team have always been excellent. They are attentive, helpful and make it easy to communicate and get the support I need. Their commitment to quality extends beyond their products to their customer service, which I appreciate as a chef and business owner”.
Ganesh, Owner and Chef | The Blue Door Restaurant, Paihia