Menu Ideas

Here’s some menu ideas to get you inspired for breakfast, brunch, lunch and dinner. We have developed a series of easy recipes that can be adapted for all dietaries and will impress your customers!

New 2023 Classic Corn Brunch Stack

New 2023 Classic Corn Brunch Stack

Corn Fritters are the most common and popular menu item on Cafe menus as they are seen as an easy go-to for a lot of customers. This brunch stack recipe has those popular ingredients customers will love! They hero the simplicity of our NEW Classic Corn Patties to...

Double Rosti and Salmon Stack

Double Rosti and Salmon Stack

Here's an elevated breakfast concept for your menu your customers will LOVE using our 60g Potato & Herb Rosti.  This trio of smoked salmon, cream cheese (or cream fraiche) on our delicious Rosti is the perfect GF, DF twist on an eggs Benedict. Made with NZ Agria...

Quick and Easy Cabinet Wrap

Quick and Easy Cabinet Wrap

Wraps are a quick and easy cabinet item to impress your customers, requiring little to no prep-time using Wild Chef 130g Corn Patties, saving time and money in preparing your cabinet. For your cabinet wraps, swap out fresh salad ingredients for ones you have on hand...

Try this Tasty Vegetarian Burger

Try this Tasty Vegetarian Burger

We consider this Veggie burger a great option for your menu as the versatile flavour profile of our Black Bean Patties (130g) give a smokey, hearty and wholesome feeling your customers will love.This is a close-up texture of our 130g Black Bean Patties. You can see...

Nourish Bowl

Nourish Bowl

This nourish bowl concept is a colourful, healthy and fresh addition to your menu. Keep your plant-based customers and gluten free customers happy with this option. It also happens to be Vegan-friendly! These might be Mini Corn Patties - but rest assured they're very...

Kumara Rosti Eggs Benedict

Kumara Rosti Eggs Benedict

Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It's tasty, wholesome, fresh and you can easily switch out or remove the bacon to make it a vegetarian menu option.INGREDIENTS: Wild Chef 80g Kumara Rosti Spinach Bacon...

Black Bean Tacos

Black Bean Tacos

These Wild Chef Black Bean Tacos are quick, tasty and will have your customers coming back for more!This is what our 130g Black Bean Patty looks like in its normal form (before crumbling or slicing). It can be served as a patty - or crumbled or sliced... choose...

Twist on a Classic Roast Dinner

Twist on a Classic Roast Dinner

TWIST ON A CLASSIC ROAST DINNER  This twist on a classic roast dinner is an easy way to create a showstopper lunch or dinner main.  Our Veggie Rosti is a medley of root vegetables including parsnip, carrot, kumara and potato - tastes like all your vegetables in one...

Herby Gluten Free Eggs Benedict

Herby Gluten Free Eggs Benedict

Try out this super simple Herby Gluten Free Eggs Benedict. This is an easy twist on the most popular brunch item. Switch out an English muffin for a Potato & Herb Rosti and you have instantly created a gluten-free dish that everyone will enjoy! INGREDIENTS: Wild...

Vegan Buddha Bowl

Vegan Buddha Bowl

Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish.  INGREDIENTS: Wild Chef Mini Falafels...

Looking for more inspiration on how to serve up Wild Chef products?

Please contact us so we can send you more serving suggestions, or if you have certain products you think would work well in your kitchen, request our Product Info Bite for cooking guidelines, serving suggestions and ingredients.

 

 

How to Create an Easy Gluten-Free & Vegan Platter

Eating is a social occasion. More often than not, dining out is for the conversation not just for food. Because of this, sharing platters are on the rise. Platters are the most social of all food as they are a chance for people to gather around and share a food...

5 Tips to Tackle the Christmas Function Season

As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up.  With more customers, more staff is needed, more dietary...

Same Great Taste, Now More Versatile

Wild Chef Potato and Herb Rosti and Plain Potato Rosti are now Vegan, Gluten Free and Dairy Free. Easy to us for dietary requirements.

New 2023 Classic Corn Brunch Stack

Corn Fritters are the most common and popular menu item on Cafe menus as they are seen as an easy go-to for a lot of customers. This brunch stack recipe has those popular ingredients customers will love! They hero the simplicity of our NEW Classic Corn Patties to...

Double Rosti and Salmon Stack

Here's an elevated breakfast concept for your menu your customers will LOVE using our 60g Potato & Herb Rosti.  This trio of smoked salmon, cream cheese (or cream fraiche) on our delicious Rosti is the perfect GF, DF twist on an eggs Benedict. Made with NZ Agria...

Quick and Easy Cabinet Wrap

Wraps are a quick and easy cabinet item to impress your customers, requiring little to no prep-time using Wild Chef 130g Corn Patties, saving time and money in preparing your cabinet. For your cabinet wraps, swap out fresh salad ingredients for ones you have on hand...

Try this Tasty Vegetarian Burger

We consider this Veggie burger a great option for your menu as the versatile flavour profile of our Black Bean Patties (130g) give a smokey, hearty and wholesome feeling your customers will love.This is a close-up texture of our 130g Black Bean Patties. You can see...

Potato Gratin – Creamy, Garlic and Wholesome

Potato Gratin, also known as Dauphinoise Potatoes, is a French classic made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Formally known as Au Gratin, for more casual dining it can also be called...

Presentation is key to creating a standout cabinet

Creating a standout cabinet is easy with Wild Chefs convenient, quick and easy products for your menu. Grab and go options for your cabinet just got a whole lot easier with Wild Chef.

Cabinet Stack

This Cabinet Stack concept is fresh, full of flavour and a visually appealing addition to your cabinet food range. Easily reheat and serve.Adapt this cabinet stack concept throughout the year - sub out any vegetables for in season alternatives. Our 130g Corn Patty is...

Nourish Bowl

This nourish bowl concept is a colourful, healthy and fresh addition to your menu. Keep your plant-based customers and gluten free customers happy with this option. It also happens to be Vegan-friendly! These might be Mini Corn Patties - but rest assured they're very...

Maximise the Catering BOOM

Never turn down a catering opportunity again with the help of Wild Chef. Whatever type of event you are catering – whether it’s a walk and fork, sit-down meal, grazing style, or grab & go – Wild Chef has you covered.

6 Ways to Reduce Waste & Prep Time

It is crucial to stand-out from competitors by offering an innovative and fresh menu – not to mention delivering consistent quality to your customers!  We’ve been in the Food Service industry for over 20 years helping Chefs maximise their menu with innovative...