Blog
Our Foodservice Blog will weep up to date with what is happening at Wild Chef HQ. It will provide you with menu inspirations, new products and learn about more delicious ways of how to serve Wild Chef products. We also look into the latest foodservice trends and how to maximise your businesses success.
3 Easy Gluten-Free Substitutes
Gluten-free dining is on the rise as there is an increase in Celiac disease diagnosis and wheat intolerance. More and more individuals are opting for Gluten-free diets (medically required for Celiac disease). Creating Gluten Free meals might seem daunting but luckily,...
How to Create an Easy Gluten-Free & Vegan Platter
Eating is a social occasion. More often than not, dining out is for the conversation not just for food. Because of this, sharing platters are on the rise. Platters are the most social of all food as they are a chance for people to gather around and share a food...
5 Tips to Tackle the Christmas Function Season
As November and December roll around, the hospitality industry is hit with Christmas function season. During this time your business or workplace can easily be overwhelmed, and it can be a struggle to keep up. With more customers, more staff is needed, more dietary...
Make Menu Planning Easy
Wild Chef Meal components are extremely versatile. With one product you can make a brunch, lunch and evening dish. Designed for the Foodservice industry.
Gluten Free Eggs Benedict… with a Twist
Creating new menu items that are both gluten-free and exciting can be daunting but here at Wild Chef this is our speciality! It is easy to offer a gluten-free alternative of a favourite brunch dish, Eggs Benedict. By creating a gluten-free option that all your...
Same Great Taste, Now More Versatile
Wild Chef Potato and Herb Rosti and Plain Potato Rosti are now Vegan, Gluten Free and Dairy Free. Easy to us for dietary requirements.