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Showing 1–9 of 26 results

  • *NEW Cauliflower Rosti 80g

    *NEW Cauliflower Rosti 80g

  • Black Bean Patties (130g)

    Black Bean Patties (130g)

  • Classic Corn Fritters (100g)

    Classic Corn Fritters (100g)

  • Classic Corn Fritters (40g) - New Size!

    Classic Corn Fritters (40g) – New Size!

  • Corn Patties (130g)

    Corn Patties (130g)

  • Falafel Patties (80g)

    Falafel Patties (80g)

  • Falafel Sticks

    Falafel Sticks

  • Hash Sticks

    Hash Sticks

  • Kumara Rosti (80g)

    Kumara Rosti (80g)

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A fresh way to serve falafel this summer ☀️ Our M A fresh way to serve falafel this summer ☀️ Our Mini Falafel Patties 25g paired with crisp cucumber and creamy tzatziki make for a light, fresh kebab — perfect for summer functions, sharing menus or easy canapé service. Simple flavours, plenty of freshness, and an easy one to make your own.
Four elements. Four different directions to take y Four elements. Four different directions to take your canapé menu. 🌿 Earth — rich, wholesome flavours 💧 Water — fresh, vibrant pairings 🔥 Fire — heat, spice and bold flavour 🌬️ Air — light, delicate finishes Using Wild Chef minis as the base, the Elemental Collection is all about playing with flavour, texture and seasonal ingredients to create something of your own. #WildChefNZ #ElementalCanapes #MenuInspirationNZ
After being part of the Wild Chef family since the After being part of the Wild Chef family since the very beginning, we’re saying farewell to Georgia! 💚 Georgia started with us in Sales Support, before moving into the Retail Sales Coordinator role and later becoming our Territory Relationship Manager for the South Island. Over the years, Georgia has made a lasting impact on Wild Chef, our team and the relationships she’s built along the way. We’re sad to see her go, but incredibly grateful for everything she’s contributed. We’ll also be welcoming someone new into Georgia’s role as Territory Relationship Manager for the South Island, and we look forward to introducing them to you soon. Wishing you all the very best for your next venture, Georgia — you’ll be missed! 👋💚
Made with pumpkin, red quinoa and lentils, with a Made with pumpkin, red quinoa and lentils, with a hint of mint for a fresh finish. Our 120g Pumpkin & Quinoa Pattie makes a wholesome, flavour-packed vegetarian base for burgers, bowls, salads and plated mains. Build it your way. 🍔 #WildChefNZ #SummerMenuPlanningNZ
As we wrapped up the Bidfood Trade Show season, we As we wrapped up the Bidfood Trade Show season, we were incredibly proud to be recognised by our peers and awarded the Best Product Launch Award! We’re proud to be recognised for the launch of our Cauliflower Rosti range. This award reflects the hard work that goes on behind the scenes at Wild Chef. We’re looking forward to 2027 and bringing you another new product we think you’ll love! 💚
Christchurch, we’re coming to see you! 👋 Catch th Christchurch, we’re coming to see you! 👋 Catch the Wild Chef team at the Yes Chef Service Foods Trade Show on 7 September. Come say hi, taste the Wild Chef range and chat all things menu inspiration. See you there! 🙌 @servicefoods Service Foods #WildChefNZ #YesChef
Summer’s on the menu! ☀️ Busy summer service will Summer’s on the menu! ☀️ Busy summer service will be here before we know it, so now’s a good time to start thinking about what’s going on the menu. Whether you’re planning canapés for functions, refreshing the brunch menu or looking for easy additions across cabinet food, burgers, sides and sharing, we’ve got plenty of inspiration to get you started. Less time on prep, more room to make it your own. What are you planning for your summer menu? 👇 #WildChefNZ #SummerMenuPlanning
One recipe, two sizes, plenty of ways to serve it. One recipe, two sizes, plenty of ways to serve it. 🌽 Our 40g and 100g Classic Corn Fritters are made from the same great recipe, giving you the flexibility to choose the size that works for your menu. The 40g is ideal for canapés, sliders, small plates and brunch, while the 100g gives you a generous base for more substantial dishes. Gluten free, dairy free and vegan, with the base taken care of so you can focus on making it your own. How would you serve yours? #WildChefNZ #ClassicCornFritters #CornFrittersNZ
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