Black Bean Patties (130g)

Wild Chef Black Bean Patties are a perfect combination of black bean, chickpea and jalapeno, seasoned with smoky paprika. These are a tasty and versatile option for vegetarian and vegan menu options.

  • 130g (100 mm) x 20 pce bag
  • IMPROVED RECIPE for quicker service!

 

Cooking Guidelines - Cook from frozen

All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.

Deep Fry (recommended cooking method)

Pre-heat oil to 190°C. Cook in small batches for 3 minutes.

Pan Fry

Pre-heat on a medium heat with a little oil. Cook for 8 minutes, turning halfway.

Oven

Cook in preheated oven at 220°C for 12 minutes turning halfway.

Air Fry

Preheat to 200°C. Cook for 15 minutes, turning halfway.

Request our Info Bite

For more information on our Black Bean Patties 130g, including ingredients and more serving ideas, click here.