Black Bean Patties (130g)
Wild Chef Black Bean Patties are a perfect combination of black bean, chickpea and jalapeno, seasoned with smoky paprika. These are a tasty and versatile option for vegetarian and vegan menu options.
- 130g (100 mm) x 20 pce bag
- IMPROVED RECIPE for quicker service!
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Deep Fry (recommended cooking method)
Pre-heat oil to 190°C. Cook in small batches for 3 minutes.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 8 minutes, turning halfway.
Oven
Cook in preheated oven at 220°C for 12 minutes turning halfway.
Air Fry
Preheat to 200°C. Cook for 15 minutes, turning halfway.
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