*NEW Cauliflower Rosti 80g
Introducing our NEW Cauliflower Rosti 80g - a light, modern rosti made with cauliflower, NZ Agria potato and a touch of celery for subtle freshness.
Experience a fresh twist on our classic rosti, with no onion or garlic, this Cauliflower Rosti ticks all the dietary boxes and is a versatile base or side for any meal occasion.
- 80g (80mm) x 2kg bag
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Deep Fry (recommended cooking method)
Pre-heat oil to 190°C. Cook in small batches for 3 minutes.
Oven
Cook in preheated oven at 220° for 15 minute turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 10 minutes, turning halfway.
Air Fry
Pre-heat to 200°C. Cook for 13 minutes, turning regularly.
Be the first to add a Wild Chef Cauliflower Rosti to your menu
Don’t delay! For more information on our New Cauliflower Rosti 80g, including ingredients and serving ideas, click here.