Corn Patties (130g)
Wild Chef Corn Patties are a great vegetarian burger pattie. They are packed with sweetcorn, kumara, lemongrass, ginger and fresh coriander. Wild Chef Corn Patties are pre-fried, this means that they are perfect for cabinet food, functions and buffets. If your kitchen does not have a fryer, these Corn Patties are perfect as they can be cooked to perfection in the oven, microwave or on a hot plate.
- Vegan Friendly
- 130g x 100mm
- 20 pieces per bag
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Oven: Pre-heat oven to 220°C. Place frozen Patties on a tray lined with baking paper. Brush/spray with a little oil. Bake for 8 minutes then turn and bake for a further 5 minutes. (Recommended cooking method)
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Patties into pan and fry for 7-8 minutes turning regularly.
- Corn Bao Buns: Slice a Corn Pattie in half and fill a bay bun with the Pattie, Asian slaw, fresh coriander, sat sauce and sesame seeds. A quick, delicious and flavoursome option for your cabinet.
- Veggie Burger: Serve our Corn Pattie in a burger with lettuce, aioli, mango, cucumber and coriander salsa for a fresh menu idea that will compliment the Asian flavours of our Pattie.
- Quick and Easy Cabinet Wrap: Let our Corn Pattie speak for itself by simply adding slaw and sauce to a wrap of your choice.
Would you like more info on our 130g Corn Pattie? Request our full product info bite here.
Try our Mini Corn Patties (25g) for a bite-sized version you can put in a slider.