Falafel Patties (80g)

Wild Chef Falafel Patties are made authentically with chickpeas, broad beans and herbs. Our Falafels are gluten free, dairy free and vegan-friendly, made with wholesome ingredients that you can taste and see. These ever-popular Falafels are an excellent choice for a vegetarian and vegan menu option.

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 80g x 80 mm
  • 30 pieces per bag

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Deep Fry: Pre-heat deep fryer at 180°C. Deep fry Falafels in small batches for 4 minutes. (Recommended cooking method)

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Falafels into pan and shallow fry for 8 minutes turning regularly.

Serving Suggestions:

Check out these delicious menu ideas:

  • Halloumi Falafel Burger: Add baby spinach, tomato, avocado, halloumi, homemade pickle and harissa sauce served in a sourdough bun with our grilled Falafel Pattie.
  • Easy and delicious Falafel Sandwich: Serve our Pattie in a fresh sandwich with cucumber ribbons, sauerkraut and hummus.
  • Falafel Stack: Double stack our Falafel Patties for a Gluten Free burger alternative with hummus, tomato, lettuce and beetroot relish.
  • Quick Falafel Cabinet Wrap: Crumble our Falafel Patties in a wrap and serve with salad ingredients you have on hand. Cucumber, tomato, tahini drizzle is a good starting point for a delicious wrap.

Would you like more info on our 80g Falafel Pattie? Click here to request out full product info bite.

Are you interested in smaller option instead?  Try our Mini Falafel Patties (25g).