Falafel Patties (80g)
Wild Chef Falafel Patties are made authentically with chickpeas, broad beans and herbs. Our Falafels are gluten free, dairy free and vegan-friendly, made with wholesome ingredients that you can taste and see. These ever-popular Falafels are an excellent choice for a vegetarian and vegan menu option.
- Vegan Friendly
- 80g x 80 mm
- 30 pieces per bag
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Deep Fry: Pre-heat deep fryer at 180°C. Deep fry Falafels in small batches for 4 minutes. (Recommended cooking method)
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Falafels into pan and shallow fry for 8 minutes turning regularly.
Check out these delicious menu ideas:
- Halloumi Falafel Burger: Add baby spinach, tomato, avocado, halloumi, homemade pickle and harissa sauce served in a sourdough bun with our grilled Falafel Pattie.
- Easy and delicious Falafel Sandwich: Serve our Pattie in a fresh sandwich with cucumber ribbons, sauerkraut and hummus.
- Falafel Stack: Double stack our Falafel Patties for a Gluten Free burger alternative with hummus, tomato, lettuce and beetroot relish.
- Quick Falafel Cabinet Wrap: Crumble our Falafel Patties in a wrap and serve with salad ingredients you have on hand. Cucumber, tomato, tahini drizzle is a good starting point for a delicious wrap.
Would you like more info on our 80g Falafel Pattie? Click here to request out full product info bite.
Are you interested in making a slider instead? Try our Mini Falafel Patties (25g)