Falafel Patties (80g)

Wild Chef Falafel Patties are made authentically with chickpeas, broad beans and herbs. Our Falafels are gluten free, dairy free and vegan-friendly, made with wholesome ingredients that you can taste and see. These ever-popular Falafels are an excellent choice for a vegetarian and vegan menu option.

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 80g x 80 mm
  • 30 pieces per bag

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Deep Fry: Pre-heat deep fryer at 180°C. Deep fry Falafels in small batches for 4 minutes. (Recommended cooking method)

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Falafels into pan and shallow fry for 8 minutes turning regularly.

Serving Suggestions:

Check out these delicious menu ideas:

  • Halloumi Falafel Burger: Add baby spinach, tomato, avocado, halloumi, homemade pickle and harissa sauce served in a sourdough bun with our grilled Falafel Pattie.
  • Easy and delicious Falafel Sandwich: Serve our Pattie in a fresh sandwich with cucumber ribbons, sauerkraut and hummus.
  • Falafel Stack: Double stack our Falafel Patties for a Gluten Free burger alternative with hummus, tomato, lettuce and beetroot relish.
  • Quick Falafel Cabinet Wrap: Crumble our Falafel Patties in a wrap and serve with salad ingredients you have on hand. Cucumber, tomato, tahini drizzle is a good starting point for a delicious wrap.

Would you like more info on our 80g Falafel Pattie? Click here to request out full product info bite.

Are you interested in making a slider instead? Try our Mini Falafel Patties (25g) 

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