Falafel Sticks – NEW

These delicious Falafel Sticks are oven-ready, versatile hot or cold and so easy to use. Ideal to roll up in wraps, serve in a bowl, platter or use as dippers with your favourite sauce.

  • Gluten-Free
  • Dairy Free
  • Vegan Friendly
  • 2kg bags

Cooking Guidelines (cook from Frozen):

Note: Cooking times serve as a guide only, as appliances may vary.

  • OVEN (recommended for best results): Preheat to 220°C. Bake sticks on greaseproof paper or a lightly oiled tray for about 6 minutes and then turn for a further 4 minutes.
  • DEEP FRY: Place small batches at 180°C for about 3 minutes

Serving Suggestions

Sides for dipping: Great as a snack paired with either Tzaziki sauce, Hummus, minty Yoghurt or Tahini.

Platters: Serve Falafel Sticks on a platter with hummus, fresh tomato salsa, radish slices, toasted almonds, crumbled soft feta, flatbread and pita chips.

Pita Pocket: Stuff pita bread with fried eggplant, carrot salad, onions, cucumber and tahini.

Wraps: Easily rolled in wraps (Tortillas/Lebanese bread) with salad veggies and preferred sauces.