Falafel Sticks

Wild Chef Falafel Sticks are oven-ready, making them a quick and easy versatile product to enjoy hot or cold. Give your customers something different, perfect in wraps, served in a bowl, or used on a platter, the options for your menu using our Falafel Sticks are endless!

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 2kg bags

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Sticks on a tray lined with baking paper. Brush/spray with a little oil. Bake for 6 minutes then turn and bake for a further 3 minutes.

Deep Fry: Pre-heat deep fryer at 180°C. Deep fry frozen Sticks in small batches for 3 minutes. (Recommended cooking method)

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Sticks into pan and shallow fry for 4-5 minutes turning regularly.

Serving Suggestions:

  • Sides for dipping: Great as a snack paired with either tzaziki sauce, hummus, minty yoghurt or tahini
  • Platters: Serve Falafel Sticks on a platter with hummus, fresh tomato salsa, radish slices, toasted almonds, crumbled soft feta, flatbread and pita chips
  • Pita Pocket: Stuff pita bread with fried eggplant, carrot salad, onions, cucumber and tahini
  • Wraps: Easily rolled in wraps (tortillas/Lebanese bread) with salad veggies and preferred sauces


Would you like more info on our Falafel Sticks? Click here for our product info bite.

Like to try a stick but a different flavour? Take a look at some of the other members of the Stick Family - Polenta Chips (Rosemary & Chilli), Hash Sticks and Parmesan Hash Sticks.