Hash Sticks – NEW

These fun Hash Sticks are made with freshly sliced and locally sourced Agria potato and taste homely. They now come pre-fried to be even more versatile for Sides, Bar Snacks, Kids menus, Function food, or part of Main Meals.

  • Gluten-Free
  • Dairy-Free
  • Vegetarian
  • Vegan
  • Plant-Based
  • 70mm Length
  • 2kg bags

Cooking Guidelines:

COOK FROM FROZEN Note: Cooking times serve as a guide only, as appliances may vary.

  • OVEN: Preheat to 220°C.  Bake Hash Sticks on greaseproof paper or a lightly oiled tray for 10 minutes and then turn for another 3 minutes.
  • DEEP FRY: Place small batches at a time (up to 10 pieces) into a fryer at 180°C for about 4 minutes. (Recommended for best results).
  • PAN FRY/BBQ: Cook on medium heat with a little oil for about 10 minutes turning regularly. with a little oil for about 5 minutes on each side on moderate heat.

Serving Suggestions

Dipping Soldiers: Serve with soft-boiled eggs.

Sides: Perfect just in a bowl with a range of dipping sauces.

Fish & Hash Sticks: Serve with fresh fish and aioli.

Breakfast Burrito: Wrap up in a soft tortilla with some smashed avocado, cooked black beans, fresh tomatoes, and sauce – line up our hash sticks and wrap.

Vegan Breakfast: Serve with spiced tomatoes, spinach, grilled tofu, and coconut bacon.

Breakfast: Serve with bacon and eggs.