Kumara Rosti (80g)
Wild Chef Kumara Rosti is made with locally sourced orange kumara and spring onion, offering authentic flavours and textures in one luxurious Rosti. This versatile, gluten free and dairy free Rosti will take your eggs Benedict to the next level, switching out an English muffin for a Rosti to create an easy and delicious gluten free brunch idea that will be sure to impress your customers! See our serving suggestions below for more inspiration, or contact us for a Product Info Bite.
- Vegan Friendly
- 80g x 80mm
- 30 pieces per bag
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Oven: Pre-heat oven to 200°C. Place frozen Rostis on a tray lined with baking paper. Brush/spray with a little oil. Bake for 7 minutes then turn and bake for a further 4 minutes. (Recommended cooking method)
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Rostis into pan and shallow fry for 7 minutes turning regularly.
- Eggs Benedict: Serve your eggs Benedict base topped with wilted spinach, bacon, poached egg and hollandaise sauce.
- Kumara and Mushroom Burger: Switch out the buns for portobello mushrooms - filled with spinach, Kumara Rosti, halloumi, tomato and a green herb tahini dressing.
- Rib Eye Steak and Kumara Stack: Top our Kumara Rosti with a tender rib eye steak, pan-seared garlic mushrooms and jus. Simple but delicious. Switch out the steak for eggplant, capsicum and zucchini for a veggie option.
- Layered Rosti and Lamb: Layer our Kumara Rosti on a plate with pea mash, spinach, lamb, beetroot relish and coriander.
Our product info bite has additional information on ingredients if you'd like to know more about our 80g Kumara Rosti - click here.
Try our Mini Kumara Rosti (25g) for a bite-sized version - perfect for canapes!