Kumara Rosti (80g)
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Kumara Rosti (80g)

Wild Chef Kumara Rosti 80g is made with locally sourced orange kumara and spring onion, offering authentic flavours and textures in one luxurious Rosti. This versatile, dietary-inclusive Kumara Rosti will take your eggs Benedict to the next level, switching out an English muffin for a Rosti to create an easy gluten free brunch idea that will be sure to impress your customers!

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 80g x 80mm
  • 30 pieces per bag

 

Try our Mini Kumara Rosti (25g) for a bite-sized version - perfect for canapes!

 

Cooking Guidelines - Cook from frozen

All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.

Oven (recommended cooking method)

Cook in preheated oven at 220°C for 12 minutes turning halfway.

Pan Fry

Pre-heat on a medium heat with a little oil. Cook for for 8 minutes turning regularly.

Air Fry

Pre-heat to 200°C. Cook for 13 minutes turning halfway.

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