Kumara Rosti (80g)

Wild Chef Kumara Rosti (80g) is made with locally sourced orange kumara and spring onion. Wild Chef Kumara Rosti offers authentic flavours & textures in one luxurious Rosti. This rosti is very versatile, as is it is gluten-free and vegan.  Take your Eggs Benedict to the next level and switch out an English muffin for a rosti for an easy gluten-free brunch idea.

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Plant- Based
  • 80g x 80mm
  • 30 pieces per bag

Serving Suggestions:

  • Put a twist on a classic mince on toast and use a Kumara Rosti topped with chilli beans, crumbled feta and poached eggs.
  • For a Mexican style dish served with black bean salsa, mashed avocado and baked eggs.
  • Grilled vegetable stack of capsicum, eggplant, courgettes and tomatoes topped with feta and basil pesto.
  • Topped with grilled portabello mushrooms, baby spinach, parmesan shavings and drizzled with garlic-infused olive oil.
  • Create an easy vegetarian brunch and serve with hummus, grilled halloumi, poached eggs and harissa.


Try our Mini Kumara Rosti for a bite-sized version, perfect for canapes.