Kumara Rosti (80g)
Wild Chef Kumara Rosti (80g) is made with locally sourced orange kumara and spring onion. Wild Chef Kumara Rosti offers authentic flavours & textures in one luxurious Rosti. This rosti is very versatile, as is it is gluten-free and vegan. Take your Eggs Benedict to the next level and switch out an English muffin for a rosti for an easy gluten-free brunch idea.
- Plant- Based
- 80g x 80mm
- 30 pieces per bag
- Put a twist on a classic mince on toast and use a Kumara Rosti topped with chilli beans, crumbled feta and poached eggs.
- For a Mexican style dish served with black bean salsa, mashed avocado and baked eggs.
- Grilled vegetable stack of capsicum, eggplant, courgettes and tomatoes topped with feta and basil pesto.
- Topped with grilled portabello mushrooms, baby spinach, parmesan shavings and drizzled with garlic-infused olive oil.
- Create an easy vegetarian brunch and serve with hummus, grilled halloumi, poached eggs and harissa.
Try our Mini Kumara Rosti for a bite-sized version, perfect for canapes.