Mini Corn Patties (25g)
Wild Chef Mini Corn Patties pack a delicious punch with sweet corn, kumara, lemongrass, ginger and fresh coriander. These flavoursome patties tick all the dietary boxes and provide a convenient, stand-out option for functions, platters, salad bowls, sides and more.
If your kitchen does not have a fryer, these Mini Corn Patties are perfect as they can be cooked to perfection in the oven or on a hot plate. Wild Chef Mini Corn Patties are also extremely versatile, they can be used as gluten free and vegan canape bases, in wraps, pita and salad bowls.
- Gluten-free
- Dairy-free
- Vegan Friendly
- 25g x 50 pieces per bag
Request our full product info bite here for more information on our Mini Corn Pattie.
For the same convenience and great taste in a larger size, try our Corn Pattie (130g)
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Oven (recommended cooking method)
Cook in preheated oven at 220°C for 8 minutes turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 4 minutes, turning halfway.
Air Fry
Pre-heat to 200°C. Cook for 7 minutes, turning regularly.
