Mini Falafel Patties (25g)

Wild Chef Mini Falafel Patties are made authentically with chickpeas, broad beans and herbs.  These ever-popular falafels are fantastic in wraps, salads and tasty platters. Wild Chef Mini Falafel Patties are a no-fail choice for vegetarian and vegan menu options.

• Gluten-Free
• Dairy-Free
• Vegan
• Plant-Based
• Vegetarian
• 25g x 70 pieces

Cooking Guidelines:

COOK FROM FROZEN Note: Cooking times serve as a guide only, as appliances may vary.

• DEEP FRY (recommended for best results): Place small batches at a time into the Fryer for about 3 minutes at 180°C.
• PAN FRY: Reheat with a little oil in a pan for about 3 minutes each side on a moderate heat.

Serving Suggestions:

Finger Foods/Starters:

- Falafel is traditionally paired with hummus, tabbouleh and tahini or tzatziki sauce (minted yoghurt dip).

- Another idea is to serve as a veggie slider inside a Wild Chef 30g Mini Burger Bun.

- You could also create a canape with grilled prawns and lime salsa.

Lunch Ideas:

- For an easy lunch idea, serve in a wrap, pita pockets, Lebanese bread or in just a roll with salad.

- You can also create and easy Falafel salad with hummus or minted yoghurt.

- Serve with quinoa tabbouleh and smoky tahini sauce.

- Mediterranean Salad Bowl.

- Mexican falafel - wrapped in a tortilla with salsa & cheese. Mains:

- For an easy vegetarian main - serve Falafels with vegetable couscous.

- These falafels are great with a spicy aubergine and tomato salad.