Mini Hash Browns (25g)
Wild Chef Mini Hash Browns are made with freshly grated NZ Agria potato and seasoning. Our Mini Hash Browns are a classic favourite and for good reason too! They are a wholesome, oven ready and versatile product that can be used on many menus including as a canapé base for functions, they hold well in buffets, can be used as sides for breakfasts, lunches and mains - not to mention great on kids menus!
- Vegan Friendly
- 25g x 70 pieces per bag
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Oven: Pre-heat oven to 220°C. Place frozen Mini Hash Browns on a tray lined with baking paper. Brush/spray with a little oil. Bake for 6 minutes then turn and bake for a further 3 minutes.
Deep Fry: Pre-heat deep fryer at 180°C. Deep fry frozen Mini Hash Browns in small batches for 3 minutes. (Recommended cooking method)
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Mini Hash Browns into pan and shallow fry for 5 minutes turning regularly.
- Breakfast Canapé: For the ultimate breakfast canapé we love halloumi and bacon with our Mini Hash Browns. For a Vegetarian option, switch out the bacon for a Vege friendly option.
- Mini Hash Wrap: Wrap our Mini Hash Browns with bacon and eggs in a wholemeal wrap for a simple but tasty breakfast or brunch wrap. Again, swap out bacon for grilled zucchini and mushroom for a Vegan friendly option.
- Skewers: For everyone to enjoy, skewer a few Mini Hash Browns with some cheerio sausage at either end for the perfect kids menu item.
- Brunch Bowl: Serve our Mini Hash Browns with roasted vine tomatoes, fried egg, avocado and rocket.
Request our full product info bite for additional information, including an ingredients list here.
Want a size upgrade? Try our Original Hash Browns (65g)