Mini Kumara Rosti (25g)
Elevate your menu with Wild Chef Mini Kumara Rosti 25g, made with NZ Beauregard (orange) kumara and beautifully combined with spring onion to take it to the next level. Wild Chef Mini Kumara Rosti offers authentic flavours and textures in one luxurious bite - a taste of Kiwiana perfect for any menu.
Our Kumara Rosti 25g is an incredibly versatile product to use as canapé bases, sides for hot breakfasts, as an addition to main-meals, or added into gorgeous salads. See our serving suggestions below for more inspiration.
- Gluten-Free
- Dairy-Free
- Vegan Friendly
- 25g x 70 pieces per bag
Want a size upgrade? Try our Kumara Rosti (80g)
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Oven (recommended cooking method)
Cook in preheated oven at 220°C for 8 minutes turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for for 5 minutes turning regularly.
Air Fry
Pre-heat to 200°C. Cook for 9 minutes turning halfway.
