Mini Kumara Rosti (25g)
Wild Chef Mini Kumara Rosti is made with locally sourced orange kumara and spring onion. Wild Chef Mini Kumara Rosti offers authentic flavours & textures in one luxurious bite. This rosti is very versatile, use as a gluten-free and vegan The perfect canape base or as a side to meals
- Gluten-Free
- Dairy-Free
- Vegan
- Plant-based
- 25g x 70 pieces per bag
Serving Suggestions
- For an Asian twist, top with ginger and sesame marinated beef topped with chilli jam and mint,
- As a dinner main, serve multiple with pea mash and battered Blue Cod goujons, lime hollandaise and baby watercress.
- Be a bit fancy and serve with quenelles of chicken liver parfait and onion confit.
- Switch out boring toast and serve these Mini Kumara Rosti as part of a hot Breakfast – beautiful with poached eggs.
Want a size upgrade? Try our Kumara Rosti (80g)
