Mini Kumara Rosti (25g)

Wild Chef Mini Kumara Rosti is made with locally sourced orange kumara and spring onion. Wild Chef Mini Kumara Rosti offers authentic flavours & textures in one luxurious bite. This rosti is very versatile, use as a gluten-free and vegan The perfect canape base or as a side to meals

• Gluten-Free
• Dairy-Free
• Vegan
• Plant-based
• 25g x 70 pieces per bag

Serving Suggestions

• For an Asian twist, top  with ginger and sesame marinated beef topped with chilli jam and mint,
• As a dinner main,  serve multiple with pea mash and battered Blue Cod goujons, lime hollandaise and baby watercress.
• Be a bit fancy and serve with quenelles of chicken liver parfait and onion confit.
• Switch out boring toast and serve these Mini  Kumara Rosti as part of a hot Breakfast – beautiful with poached eggs.

Want a size upgrade? Try our Kumara Rosti (80g)