Mini Potato & Herb Rosti (25g)
Wild Chef Mini Potato & Herb Rosti 25g made from freshly grated NZ Agria potato and parsley are the perfect meal sides or mini base to elevate any menu. Suitable for all dietaries, our Mini Potato & Herb Rosti is a versatile staple you can rely on.
- 25g x 70 pieces / bag
Looking for a larger rosti with the same great taste? We also have three other sizes of Potato & Herb Rosti - 60g, 80g and 120g - one size doesn’t always fit all…
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Deep Fry (recommended cooking method)
Pre-heat oil to 190°C. Cook in small batches for 3 minutes.
Oven
Cook in preheated oven at 220° for 8 minute turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 5 minutes, turning halfway.
Air Fry
Pre-heat to 200°C. Cook for 10 minutes, turning halfway.
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For more information on our Potato & Herb Rosti 25g, including ingredients and more serving ideas, click here.
