Mini Pumpkin & Lentil Patties (25g)

Wild Chef Mini Pumpkin & Lentil Patties are Indian inspired bites, balanced with locally grown pumpkin, lentils and spices. They are the perfect addition to a salad or wrap all year round. From cabinet menu solutions to kitchen, our Mini Pumpkin and Lentil Patties are a delicious vegan friendly menu addition.

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 25g x 40mm
  • 2kg bags

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Patties on a tray lined with baking paper. Brush/spray with a little oil. Bake for 5 minutes then turn and bake for a further 3 minutes.

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Patties into pan and shallow fry for 4 minutes turning regularly.

Microwave: Microwave in small batches until piping hot in the middle.

Serving Suggestions:

  • Delicious Filled Roll: Use our Mini Pumpkin and Lentil Patties are the perfect size for cabinet rolls - something your grab and go customers will love. Serve with caramelised onion relish, sliced red onion and leafy greens.
  • Beetroot and Feta Canapé: Top our Patties with beetroot relish, a cube of feta and chopped chive for a tasty canapé option.
  • Easy Wrap: Fill a wrap with our Patties, leafy greens, cherry tomatoes and tzatziki sauce. Easily switch out ingredients for ones you have on hand - we love wraps due to their versatility.
  • Salad Bowl: Leafy greens, cucumber ribbons, tomatoes, nut and seed mix and feta paired with our Patties will create an impactful menu item for your customers.

For more information, click here to request our full product info bite.

After an alternative canapes options with a difference? Then take a look at our Mini Corn Patties (20g) or Mini Kumara Rosti (20g)

 

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