Mini Pumpkin & Lentil Patties (25g)
Wild Chef Mini Pumpkin & Lentil Patties are Indian inspired bites, balanced with locally grown pumpkin, lentils and spices. They are the perfect addition to a salad or wrap all year round. From cabinet menu solutions to kitchen, our Mini Pumpkin and Lentil Patties are a delicious vegan friendly menu addition naturally high in protein.
- 25g x 40mm
- 2kg bags
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Oven (recommended cooking method)
Cook in preheated oven at 220° for 8 minute turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 4 minutes, turning halfway.
Air Fry
Pre-heat to 200°C. Cook for 7 minutes, turning regularly.
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