Mini Pumpkin & Lentil Patties (25g)
Wild Chef Mini Pumpkin & Lentil Patties are Indian inspired bites, balanced with locally grown pumpkin, lentils and spices. They are the perfect addition to a salad or wrap all year round. From cabinet menu solutions to kitchen, our Mini Pumpkin and Lentil Patties are a delicious vegan friendly menu addition.
- Vegan Friendly
- 25g x 40mm
- 2kg bags
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Oven: Pre-heat oven to 220°C. Place frozen Patties on a tray lined with baking paper. Brush/spray with a little oil. Bake for 5 minutes then turn and bake for a further 3 minutes.
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Patties into pan and shallow fry for 4 minutes turning regularly.
Microwave: Microwave in small batches until piping hot in the middle.
- Delicious Filled Roll: Use our Mini Pumpkin and Lentil Patties are the perfect size for cabinet rolls - something your grab and go customers will love. Serve with caramelised onion relish, sliced red onion and leafy greens.
- Beetroot and Feta Canapé: Top our Patties with beetroot relish, a cube of feta and chopped chive for a tasty canapé option.
- Easy Wrap: Fill a wrap with our Patties, leafy greens, cherry tomatoes and tzatziki sauce. Easily switch out ingredients for ones you have on hand - we love wraps due to their versatility.
- Salad Bowl: Leafy greens, cucumber ribbons, tomatoes, nut and seed mix and feta paired with our Patties will create an impactful menu item for your customers.
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