Mini Veggie Rosti (25g)
Wild Chefs Mini Veggie Rosti is tasty vegetable rosti made with a medley of Root Vegetables made with grated Parsnip, Carrot, Kumara and Agria Potato with a hint of sage.
This wholesome root vegetable rosti are perfect for functions, canapes and finger food.
- Gluten Free
- Dairy Free
- Top with beetroot humus and garlic mushrooms or roast the beetroot and couple with fresh goat’s cheese and thyme.
- Top with coconut coated prawns and a zesty sweet chilli dip.
- Sear lamb and pair with smashed peas to create a mini winter warmer canape.
Looking for a bigger size with the same great taste? Try the Veggie Rosti (80g)